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–+ servings

Air Fryer Cheesy Hash Brown Patties

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These crispy, cheesy hash brown patties are a total crowd-pleaser. Golden on the outside and melty on the inside, they're perfect for any meal.
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Breakfast
Cuisine American
Servings 4 patties
Calories 164 kcal
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Equipment

  • air fryer

Ingredients
  

  • 2 cups Frozen Shredded Hash Browns
  • 1/2 cup Shredded Cheddar Cheese
  • 1 large Egg
  • 1 tbsp All-Purpose Flour
  • 1/2 tsp Onion Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 tbsp Olive Oil

Instructions
 

  • Thaw the frozen shredded hash browns completely and squeeze out any excess moisture using a clean kitchen towel.
  • In a bowl, mix the dried hash browns, shredded cheddar cheese, egg, all-purpose flour, onion powder, salt, and black pepper.
  • Form the mixture into 4 oval-shaped patties, pressing firmly so they hold together.
  • Lightly brush both sides of the patties with olive oil and place them in the air fryer basket.
  • Cook at 380F for 12 to 14 minutes, flipping carefully halfway through, until crispy and golden brown.

Nutrition

Serving: 1servingCalories: 164kcalCarbohydrates: 13gProtein: 6gFat: 10g
Keyword air fryer, breakfast, cheesy hash browns, hash brown patties
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