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Air Fryer Cheesy Hash Brown Patties

These crispy, cheesy hash brown patties are a total crowd-pleaser. Golden on the outside and melty on the inside, they're perfect for any meal.
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Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Servings: 4 patties
Equipment
  • air fryer
Ingredients
  • 2 cups Frozen Shredded Hash Browns
  • 1/2 cup Shredded Cheddar Cheese
  • 1 large Egg
  • 1 tbsp All-Purpose Flour
  • 1/2 tsp Onion Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 tbsp Olive Oil
Instructions
  • Thaw the frozen shredded hash browns completely and squeeze out any excess moisture using a clean kitchen towel.
  • In a bowl, mix the dried hash browns, shredded cheddar cheese, egg, all-purpose flour, onion powder, salt, and black pepper.
  • Form the mixture into 4 oval-shaped patties, pressing firmly so they hold together.
  • Lightly brush both sides of the patties with olive oil and place them in the air fryer basket.
  • Cook at 380F for 12 to 14 minutes, flipping carefully halfway through, until crispy and golden brown.

Nutrition

Serving: 1serving | Calories: 164kcal | Carbohydrates: 13g | Protein: 6g | Fat: 10g
Course: Breakfast
Cuisine: American
Keyword: air fryer, breakfast, cheesy hash browns, hash brown patties
Cost: $4