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Air Fryer Cheesy Garlic Pull-Apart Bread

This cheesy, garlicky pull-apart bread is a crowd-pleasing snack that's crispy on the outside and irresistibly gooey on the inside.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 servings
Equipment
  • air fryer
Ingredients
  • 1 small Sourdough Loaf
  • 1/2 cup Unsalted Butter
  • 3 cloves Minced Garlic
  • 1 cup Shredded Mozzarella Cheese
  • 2 tbsp Fresh Parsley
Instructions
  • Slice the sourdough loaf in a grid pattern, making sure not to cut completely through the bottom crust.
  • Melt the butter in a microwave-safe bowl and stir in the minced garlic and fresh parsley.
  • Use a brush or spoon to drizzle the garlic butter deep into the cuts of the bread.
  • Stuff the shredded mozzarella cheese generously into all the slices.
  • Place the stuffed bread into the air fryer basket and air fry at 350F for 8 to 10 minutes, until the cheese is deeply melted and the top is golden and crispy.
  • Remove carefully, let it cool for a minute, and serve warm.

Nutrition

Serving: 1serving | Calories: 360kcal | Carbohydrates: 33g | Protein: 10g | Fat: 20g
Course: Appetizer
Cuisine: American
Keyword: air fryer, appetizer, cheesy garlic bread, pull-apart bread
Cost: $9