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Air Fryer Cheeseburgers

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These air fryer cheeseburgers deliver juicy, perfectly cooked results every time. A quick and easy way to satisfy your burger cravings any night of the week.
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 419 kcal
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Ingredients
  

  • 1 lb Ground Beef (80/20)
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Smoked Paprika
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Worcestershire Sauce
  • 4 slices American Cheese
  • 4 Hamburger Buns
  • Lettuce, Tomato, Onion, for serving
  • Ketchup & Mustard, for serving

Instructions
 

  • In a bowl, combine ground beef, garlic powder, onion powder, smoked paprika, salt, pepper, and worcestershire sauce. Mix gently and form into 4 equal patties, pressing a small indent in the center of each.
  • Preheat the air fryer to 375°F (190°C) for 3 minutes.
  • Place the patties in the air fryer basket in a single layer. Cook at 375°F for 8 minutes, flipping halfway through.
  • Place a slice of american cheese on each patty during the last 1 minute of cooking. Let it melt fully.
  • Toast the hamburger buns in the air fryer for 1 to 2 minutes at 375°F until lightly golden.
  • Assemble the burgers with lettuce, tomato, onion, ketchup, and mustard. Serve immediately.

Nutrition

Serving: 1servingCalories: 419kcalCarbohydrates: 25gProtein: 28gFat: 23g
Keyword air fryer, cheeseburgers, easy burgers, quick dinner
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