Air Fryer Cheeseburgers
These air fryer cheeseburgers deliver juicy, perfectly cooked results every time. A quick and easy way to satisfy your burger cravings any night of the week.
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Servings: 4 servings
Ingredients
- 1 lb Ground Beef (80/20)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Smoked Paprika
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Worcestershire Sauce
- 4 slices American Cheese
- 4 Hamburger Buns
- Lettuce, Tomato, Onion, for serving
- Ketchup & Mustard, for serving
Instructions
- In a bowl, combine ground beef, garlic powder, onion powder, smoked paprika, salt, pepper, and worcestershire sauce. Mix gently and form into 4 equal patties, pressing a small indent in the center of each.
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- Place the patties in the air fryer basket in a single layer. Cook at 375°F for 8 minutes, flipping halfway through.
- Place a slice of american cheese on each patty during the last 1 minute of cooking. Let it melt fully.
- Toast the hamburger buns in the air fryer for 1 to 2 minutes at 375°F until lightly golden.
- Assemble the burgers with lettuce, tomato, onion, ketchup, and mustard. Serve immediately.
Nutrition
Serving: 1serving | Calories: 419kcal | Carbohydrates: 25g | Protein: 28g | Fat: 23g
Cost: $10