Air Fryer Caramelized Brown Sugar Pork Tenderloin
This air fryer pork tenderloin delivers a beautifully caramelized crust with a juicy, tender center every time. It's quick, flavorful, and totally impressive.
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Servings: 4 servings
Equipment
- meat thermometer
Ingredients
- 1 Pork Tenderloin (about 1.5 lb)
- 2 tbsp Brown Sugar
- 1 tsp Smoked Paprika
- 1 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Chili Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tbsp Olive Oil
- 1 tbsp Dijon Mustard
Instructions
- In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper.
- Pat the pork tenderloin dry. Rub it all over with olive oil and dijon mustard, then coat generously on all sides with the brown sugar spice rub.
- Preheat the air fryer to 400°F (200°C). Place the pork tenderloin in the basket.
- Air fry for 18 to 22 minutes, flipping once halfway through, until the outside is deeply caramelized and the internal temperature reaches 145°F (63°C).
- Remove from the air fryer and let rest for 5 minutes. The juices will redistribute and the temperature will rise a few more degrees.
- Slice into 1/2-inch thick medallions and serve.
Nutrition
Serving: 1serving | Calories: 262kcal | Carbohydrates: 7g | Protein: 36g | Fat: 10g
Cost: $9