Air Fryer Canadian Bacon
This sweet and savory Canadian bacon is perfectly caramelized and ready in minutes. A delicious upgrade to your breakfast routine that the whole family will love.
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Servings: 4 servings
Ingredients
- 8 slices Canadian Bacon
- 2 tbsp Maple Syrup
- 1 tbsp Dijon Mustard
- 1 tsp Apple Cider Vinegar
- 1/4 tsp Black Pepper
- 1 pinch Cayenne Pepper
- Cooking Spray
Instructions
- In a small bowl, whisk together the maple syrup, dijon mustard, apple cider vinegar, black pepper, and cayenne pepper until smooth and well combined.
- Preheat the air fryer to 370 degrees F. Lightly spray the basket with cooking spray to prevent sticking.
- Arrange the canadian bacon slices in a single layer in the basket. If your air fryer is smaller, work in batches rather than stacking the slices. Brush the tops of each slice generously with about half of the maple-dijon glaze.
- Air fry for 3 minutes, then flip each slice and brush with the remaining glaze. Cook for another 2 to 3 minutes until the edges are beautifully caramelized and lightly crisped.
- Remove and serve right away while the glaze is still warm and sticky. These are perfect alongside eggs, layered on a breakfast sandwich, or stacked on a toasted English muffin with a fried egg on top.
Nutrition
Serving: 1serving | Calories: 95kcal | Carbohydrates: 5g | Protein: 12g | Fat: 3g
Cost: $6