Air Fryer Calzone
These air fryer calzones come out perfectly golden and crispy with a melty, cheesy center. A fun homemade meal that's ready in minutes.
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Servings: 4 calzones
Equipment
- air fryer
- Rolling Pin
Ingredients
- 1 lb Store-Bought Pizza Dough
- 1/2 cup Ricotta Cheese
- 1 cup Shredded Mozzarella Cheese
- 1/4 cup Grated Parmesan Cheese
- 1/2 cup Pepperoni Slices
- 1/4 cup Diced Cooked Italian Sausage
- 1/4 tsp Italian Seasoning
- 1/4 tsp Garlic Powder
- 1 large Egg, beaten (for egg wash)
- Cooking Spray
- Marinara Sauce, for dipping
Instructions
- In a bowl, combine the ricotta cheese, mozzarella cheese, parmesan cheese, pepperoni, cooked italian sausage, italian seasoning, and garlic powder. Stir until well mixed.
- Divide the pizza dough into 4 equal pieces. On a lightly floured surface, roll each piece into an oval or circle about 6 to 7 inches across and about 1/4 inch thick.
- Spoon about 1/4 of the filling onto one half of each dough circle, leaving a 1/2 inch border around the edge. Fold the other half of the dough over the filling and press the edges together firmly.
- Use a fork to crimp and seal the edges completely so no filling leaks out during cooking.
- Brush the tops of each calzone with the beaten egg wash and cut 2 to 3 small slits on top to let steam escape.
- Preheat the air fryer to 350°F (175°C) for 3 minutes. Spray the basket with cooking spray.
- Place 2 calzones in the air fryer basket, making sure they are not touching. Spray the tops lightly with cooking spray. Air fry at 350°F for 10 to 12 minutes, flipping halfway through, until deep golden brown and the dough is cooked through.
- Repeat with the remaining calzones. Let them cool for 3 to 4 minutes before cutting open. Serve with warm marinara sauce for dipping.
Nutrition
Serving: 1serving | Calories: 458kcal | Carbohydrates: 52g | Protein: 22g | Fat: 18g
Cost: $10