Air Fryer Buffalo Chicken Meatballs
These air fryer buffalo chicken meatballs are bold, flavorful, and perfect for game day or easy weeknight dinners. They're crispy outside and juicy inside every time.
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Servings: 24 meatballs
Ingredients
- 1.5 lb Ground Chicken
- 1/2 cup Panko Breadcrumbs
- 1/4 cup Celery, finely diced
- 1 Egg
- 1/4 cup Buffalo Sauce, plus extra for coating
- 2 tbsp Ranch Seasoning
- 1/2 tsp Garlic Powder
- 1/4 cup Blue Cheese Crumbles
- Cooking Spray
Instructions
- In a large bowl, combine ground chicken, panko breadcrumbs, celery, egg, 1/4 cup buffalo sauce, ranch seasoning, and garlic powder. Mix until just combined.
- Form mixture into 20-24 meatballs, about 1.5 inches each, and place on a plate.
- Spray air fryer basket with cooking spray and arrange meatballs in a single layer, working in batches if needed.
- Air fry at 375°F for 12-15 minutes, shaking basket halfway through, until meatballs are cooked through and golden.
- Toss cooked meatballs with extra buffalo sauce and top with blue cheese crumbles before serving.
Nutrition
Serving: 1serving | Calories: 55kcal | Carbohydrates: 1g | Protein: 6g | Fat: 3g
Cost: $10