Air Fryer Bruschetta Chicken
A quick and flavorful dinner that brings all the classic bruschetta vibes to juicy chicken. Perfect for busy weeknights when you still want something impressive.
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Servings: 4 servings
Equipment
- air fryer
Ingredients
- 2 Large Boneless Skinless Chicken Breasts
- 1 tbsp Olive Oil
- 1 tsp Italian Seasoning
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1 cup Cherry Tomatoes, quartered
- 2 tbsp Fresh Basil, chopped
- 1 Garlic Clove, minced
- 1 tsp Balsamic Vinegar
- 1/2 cup Fresh Mozzarella, sliced
- Balsamic Glaze, for drizzling
Instructions
- Butterfly each chicken breast to create 2 thin cutlets for a total of 4 pieces. Rub with olive oil and season both sides with italian seasoning, garlic powder, salt, and pepper.
- Preheat the air fryer to 375°F (190°C). Place the chicken cutlets in a single layer in the basket.
- Air fry for 10 to 12 minutes, flipping halfway through, until the chicken is cooked through and lightly golden.
- While the chicken cooks, toss cherry tomatoes with fresh basil, minced garlic, and balsamic vinegar in a small bowl.
- Top each chicken cutlet with a slice of fresh mozzarella and air fry for 1 to 2 more minutes until the cheese is soft and melty.
- Spoon the bruschetta topping over each piece and drizzle with balsamic glaze. Serve immediately.
Nutrition
Serving: 1serving | Calories: 283kcal | Carbohydrates: 4g | Protein: 42g | Fat: 11g
Cost: $10