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Air Fryer Bruschetta Chicken

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A quick and flavorful dinner that brings all the classic bruschetta vibes to juicy chicken. Perfect for busy weeknights when you still want something impressive.
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 283 kcal
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Equipment

  • air fryer

Ingredients
  

  • 2 Large Boneless Skinless Chicken Breasts
  • 1 tbsp Olive Oil
  • 1 tsp Italian Seasoning
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 cup Cherry Tomatoes, quartered
  • 2 tbsp Fresh Basil, chopped
  • 1 Garlic Clove, minced
  • 1 tsp Balsamic Vinegar
  • 1/2 cup Fresh Mozzarella, sliced
  • Balsamic Glaze, for drizzling

Instructions
 

  • Butterfly each chicken breast to create 2 thin cutlets for a total of 4 pieces. Rub with olive oil and season both sides with italian seasoning, garlic powder, salt, and pepper.
  • Preheat the air fryer to 375°F (190°C). Place the chicken cutlets in a single layer in the basket.
  • Air fry for 10 to 12 minutes, flipping halfway through, until the chicken is cooked through and lightly golden.
  • While the chicken cooks, toss cherry tomatoes with fresh basil, minced garlic, and balsamic vinegar in a small bowl.
  • Top each chicken cutlet with a slice of fresh mozzarella and air fry for 1 to 2 more minutes until the cheese is soft and melty.
  • Spoon the bruschetta topping over each piece and drizzle with balsamic glaze. Serve immediately.

Nutrition

Serving: 1servingCalories: 283kcalCarbohydrates: 4gProtein: 42gFat: 11g
Keyword air fryer, bruschetta chicken, healthy chicken, low carb
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