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Air Fryer Brown Sugar Glazed Carrots

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These caramelized, sweet glazed carrots are a crowd-pleasing side dish. The air fryer makes them perfectly tender with crispy edges every time.
Air Fryer Brown Sugar Glazed Carrots
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 126 kcal
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Ingredients
  

  • 1 lb Baby Carrots
  • 1 tbsp Olive Oil
  • 2 tbsp Brown Sugar
  • 1 tbsp Melted Butter
  • 1/2 tsp Cinnamon
  • 1/4 tsp Salt

Instructions
 

  • Toss the baby carrots with olive oil and salt in a mixing bowl.
  • Place the carrots in the air fryer basket and cook at 380F for 12 minutes, shaking the basket halfway through.
  • In a small bowl, combine the brown sugar, melted butter, and cinnamon.
  • Drizzle the butter mixture over the cooked carrots and toss to coat them evenly.
  • Return to the air fryer and cook for an additional 3 minutes until the glaze is bubbly and the carrots are tender.

Nutrition

Serving: 1servingCalories: 126kcalCarbohydrates: 17gProtein: 1gFat: 6g
Keyword air fryer, brown sugar carrots, glazed carrots, side dish
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