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Air Fryer Brown Sugar Glazed Carrots

These caramelized, sweet glazed carrots are a crowd-pleasing side dish. The air fryer makes them perfectly tender with crispy edges every time.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Ingredients
  • 1 lb Baby Carrots
  • 1 tbsp Olive Oil
  • 2 tbsp Brown Sugar
  • 1 tbsp Melted Butter
  • 1/2 tsp Cinnamon
  • 1/4 tsp Salt
Instructions
  • Toss the baby carrots with olive oil and salt in a mixing bowl.
  • Place the carrots in the air fryer basket and cook at 380F for 12 minutes, shaking the basket halfway through.
  • In a small bowl, combine the brown sugar, melted butter, and cinnamon.
  • Drizzle the butter mixture over the cooked carrots and toss to coat them evenly.
  • Return to the air fryer and cook for an additional 3 minutes until the glaze is bubbly and the carrots are tender.

Nutrition

Serving: 1serving | Calories: 126kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g
Course: Side Dish
Cuisine: American
Keyword: air fryer, brown sugar carrots, glazed carrots, side dish
Cost: $5