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Air Fryer Brown Butter Chocolate Chip Cookies

These air fryer cookies deliver rich, nutty flavor with perfectly crispy edges in a fraction of the time. A must-try for cookie lovers.
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Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 25 minutes
Servings: 12 cookies
Ingredients
  • 1/2 cup Unsalted Butter
  • 1/2 cup Brown Sugar
  • 1/4 cup White Sugar
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • 1.5 cups All-Purpose Flour
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 cup Chocolate Chips
Instructions
  • In a small pan, melt the unsalted butter over medium heat until it foams and turns a deep golden brown, then let it cool slightly.
  • In a bowl, mix the browned butter with brown sugar and white sugar, then beat in the egg and vanilla extract.
  • Stir in the all-purpose flour, baking soda, and salt until a soft dough forms, then fold in the chocolate chips.
  • Scoop out golf-ball-sized portions of dough and flatten them slightly on a small piece of parchment paper cut to fit your air fryer.
  • Place the parchment with the dough into the air fryer basket and cook at 320F for 6 to 8 minutes.
  • Let the cookies rest in the basket for 2 minutes before transferring them to a wire rack to cool.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 33g | Protein: 3g | Fat: 12g
Course: Dessert
Cuisine: American
Keyword: air fryer, brown butter cookies, chocolate chip cookies, easy dessert
Cost: $7