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–+ servings

Air Fryer Breakfast Sausage Patties

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These homemade sausage patties are perfectly seasoned and crispy on the outside. They're a simple way to upgrade your breakfast game.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Breakfast
Cuisine American
Servings 8 patties
Calories 179 kcal
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Equipment

  • air fryer

Ingredients
  

  • 1 lb Ground Pork
  • 1 tsp Rubbed Sage
  • 1/2 tsp Dried Thyme
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/4 tsp Ground Nutmeg
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tbsp Maple Syrup
  • 1/4 tsp Red Pepper Flakes

Instructions
 

  • In a large bowl, combine ground pork, sage, thyme, garlic powder, onion powder, nutmeg, salt, black pepper, maple syrup, and red pepper flakes. Mix gently until just combined, being careful not to overwork the meat.
  • Divide the mixture into 8 equal portions and shape each into a flat patty about 1/2-inch thick.
  • Preheat the air fryer to 370°F (188°C) for 2 minutes.
  • Arrange the sausage patties in a single layer in the air fryer basket. Cook at 370°F for 5 minutes, then flip and cook for another 4 to 5 minutes until the patties are golden brown and cooked through to an internal temperature of 160°F.
  • Let the patties rest for 2 minutes before serving alongside eggs, toast, or pancakes.

Nutrition

Serving: 1servingCalories: 179kcalCarbohydrates: 1gProtein: 10gFat: 15g
Keyword air fryer, breakfast sausage, homemade sausage patties, maple sausage
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