Air Fryer Breaded Scallops
If you like scallops but don’t want to deep fry them, air fryer breaded scallops are the perfect solution! Make this restaurant-quality dish quickly and easily in your air fryer. The scallops turn out golden, crunchy and delicious with minimal oil and effort.
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Servings: 4 people
Ingredients
- 1 pound Scallops (450g)
- 1 1/2 tablespoons Olive Oil
- 1/4 cup Breadcrumbs (regular or panko)
- 2 1/2 teaspoons Cajun Seasoning
- 1/2 teaspoon Salt
Instructions
- Remove the side muscle from each scallop and throw it away.
- Place the scallops on a plate and pat them dry with paper towels.
- Drizzle the scallops with olive oil. Then, in a bowl- combine the breadcrumbs (regular or panko) with the cajun and salt. Place the scallops inside and mix well until they are evenly coated.
- Line the air fryer with foil. Place the scallops on it (you may need to cook them in batches if there’s not enough room). Spray the scallops with olive oil cooking spray.
- Air fry them at 390F (200C) for 7-9 minutes, shaking the basket halfway through cooking.
- Remove the scallops from the air fryer and serve them hot with your favorite dipping sauce. That’s it! Enjoy these delicious air fryer breaded scallops!
Nutrition
Calories: 147kcal
Cost: $15