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air fryer breaded mushrooms recipe

Air Fryer Breaded Mushrooms

These air fryer breaded mushrooms are the perfect side dish or appetizer! So easy to make. Crispy on the outside and juicy on the inside.
4.84 from 12 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Ingredients
  • 14 oz Button Mushrooms (400g)
  • 1/3 cup Breadcrumbs
  • 1 Egg (large)
  • 2 1/2 teaspoons Olive Oil
  • 3/4 teaspoon Paprika (I used smoked paprika)
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
Instructions
  • Start by preheating the air fryer to 390F (200C). Combine and whisk the egg and olive oil in one medium bowl. Add the mushrooms, mix and coat them.
  • Take another medium bowl. Add the garlic powder, paprika, breadcrumbs, salt, and black pepper. Mix them well.
  • Scoop half of the mushrooms into the breadcrumbs mixture. Coat them, and then add them to the air fryer basket (in one layer).
  • Air fry for about 10-12 minutes. Shake the basket after about 6 or 7 minutes.
  • Repeat for the remaining half. Let the air fried breaded mushrooms cool for at least 10-15 minutes before serving.
    Enjoy!

Nutrition

Calories: 170kcal
Course: Appetizer, Side Dish
Cuisine: American
Keyword: air fried breaded mushrooms, air fryer breaded mushrooms
Cost: $10