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–+ servings
air fryer bread

Air Fryer Bread

Follow this air fryer bread recipe and make the perfect loaf of bread with a golden, crunchy crust and soft inside. So tasty!
4.74 from 15 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Ingredients
  • 2 cups All Purpose Flour
  • 1/4 cup Water (warm)
  • 1/2 cup Milk
  • 2 tablespoons Granulated Sugar
  • 2 1/4 teaspoons Active Dry Yeast
  • 3/4 teaspoon Salt
  • 2 1/2 tablespoons Butter (unsalted & softened)
  • 1 large Egg (whisked – for the egg wash)
Instructions
  • Add the active yeast and warm water to a bowl. Let it sit for at least 5 minutes.
  • Add the flour, milk, butter, sugar, and salt. Mix and fold until well combined. The mixture will be flaky.
  • Place the dough on a floured surface. Start kneading it and shape into a ball.
  • Place the dough ball into the air fryer basket. Wrap it with plastic wrap and let it sit for 30-40 minutes. It will double in size.
  • Brush the loaf with the whisked egg. Air fry at 330F (165C) for about 10 minutes.
  • Remove the bread and let it cool for at least 10 minutes. That’s it!

Nutrition

Calories: 120kcal
Course: Side Dish
Cuisine: American
Keyword: air fryer bread pudding, bread in air fryer
Cost: $6