Air Fryer Bone-In Ribeye Steak
This air fryer ribeye delivers steakhouse-quality results with a perfect sear and juicy center every time. It's quick, foolproof, and absolutely delicious.
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Servings: 2 servings
Equipment
- air fryer
- meat thermometer
Ingredients
- 1 Bone-In Ribeye Steak (about 1.25 lb, 1.5 inches thick)
- 1 tbsp Olive Oil
- 1.5 tsp Coarse Sea Salt
- 1 tsp Coarsely Cracked Black Pepper
- 1/2 tsp Garlic Powder
- 1/2 tsp Smoked Paprika
- 2 tbsp Butter
- 2 sprigs Fresh Rosemary
Instructions
- Remove the steak from the refrigerator 30 to 45 minutes before cooking to bring it to room temperature. Pat it completely dry on all sides with paper towels.
- Rub the steak with olive oil and season generously on all sides with coarse sea salt, cracked black pepper, garlic powder, and smoked paprika.
- Preheat the air fryer to 400°F (200°C) for 3 minutes.
- Place the ribeye in the air fryer basket. Cook at 400°F for 7 minutes, then flip and cook for another 5 to 7 minutes for medium-rare (130°F) or 8 to 9 minutes for medium (140°F).
- Immediately top the steak with butter and fresh rosemary sprigs. Tent loosely with foil and let rest for 5 to 8 minutes. The butter will melt into the steak while the juices redistribute.
- Slice against the grain and serve.
Nutrition
Serving: 1serving | Calories: 678kcal | Carbohydrates: 1g | Protein: 50g | Fat: 52g
Cost: $18