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Air Fryer Blackberry Cobbler Biscuits

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These warm, golden cobbler biscuits deliver all the comfort of a classic dessert in a fraction of the time. Perfect for a quick treat any night of the week.
Air Fryer Blackberry Cobbler Biscuits
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course Dessert
Cuisine American
Servings 8 pieces
Calories 238 kcal
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Equipment

  • air fryer

Ingredients
  

  • 1 can Refrigerated Buttermilk Biscuits (16.3 oz, 8 count)
  • 2 cups Fresh Blackberries
  • 3 tbsp Granulated Sugar
  • 1 tbsp Cornstarch
  • 1 tsp Lemon Juice
  • 2 tbsp Butter (melted)
  • 1 tbsp Turbinado Sugar
  • 1/2 tsp Ground Cinnamon
  • Vanilla Ice Cream (for serving)

Instructions
 

  • In a bowl, gently toss the blackberries with granulated sugar, cornstarch, and lemon juice. Let sit for 5 minutes so the berries release a little juice.
  • Flatten each biscuit slightly and press the center to create a shallow well. Spoon the blackberry mixture into the center of each biscuit, mounding it up.
  • Brush the exposed biscuit edges with melted butter and sprinkle with turbinado sugar and cinnamon.
  • Preheat the air fryer to 330F. Line the basket with parchment paper and arrange the cobbler biscuits with space between each. Air fry for 11-13 minutes until the biscuits are cooked through, golden brown on top, and the blackberry filling is bubbling.
  • Let cool for 3 minutes and serve warm with a scoop of vanilla ice cream on top.

Nutrition

Serving: 1servingCalories: 238kcalCarbohydrates: 35gProtein: 4gFat: 9g
Keyword air fryer, biscuit dessert, blackberry cobbler, easy dessert
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