Air Fryer Blackberry Cobbler Biscuits
These warm, golden cobbler biscuits deliver all the comfort of a classic dessert in a fraction of the time. Perfect for a quick treat any night of the week.
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Servings: 8 pieces
Equipment
- air fryer
Ingredients
- 1 can Refrigerated Buttermilk Biscuits (16.3 oz, 8 count)
- 2 cups Fresh Blackberries
- 3 tbsp Granulated Sugar
- 1 tbsp Cornstarch
- 1 tsp Lemon Juice
- 2 tbsp Butter (melted)
- 1 tbsp Turbinado Sugar
- 1/2 tsp Ground Cinnamon
- Vanilla Ice Cream (for serving)
Instructions
- In a bowl, gently toss the blackberries with granulated sugar, cornstarch, and lemon juice. Let sit for 5 minutes so the berries release a little juice.
- Flatten each biscuit slightly and press the center to create a shallow well. Spoon the blackberry mixture into the center of each biscuit, mounding it up.
- Brush the exposed biscuit edges with melted butter and sprinkle with turbinado sugar and cinnamon.
- Preheat the air fryer to 330F. Line the basket with parchment paper and arrange the cobbler biscuits with space between each. Air fry for 11-13 minutes until the biscuits are cooked through, golden brown on top, and the blackberry filling is bubbling.
- Let cool for 3 minutes and serve warm with a scoop of vanilla ice cream on top.
Nutrition
Serving: 1serving | Calories: 238kcal | Carbohydrates: 35g | Protein: 4g | Fat: 9g
Cost: $10