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–+ servings

Air Fryer Birthday Cake Mug Cakes

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These fun little mug cakes bring birthday vibes any day of the week. They're quick, cheerful, and perfect for a sweet solo celebration.
Air Fryer Birthday Cake Mug Cakes
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 323 kcal
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Equipment

  • air fryer
  • ramekins

Ingredients
  

  • 1/4 cup All-Purpose Flour
  • 3 tbsp Granulated Sugar
  • 1/4 tsp Baking Powder
  • 1 pinch Salt
  • 3 tbsp Whole Milk
  • 2 tbsp Melted Butter
  • 1/4 tsp Vanilla Extract
  • 1/4 tsp Almond Extract
  • 2 tbsp Rainbow Sprinkles
  • Whipped Cream for topping
  • Extra Sprinkles for garnish

Instructions
 

  • In a bowl, whisk together flour, sugar, baking powder, and salt.
  • Add milk, melted butter, vanilla extract, and almond extract. Stir until smooth and no lumps remain.
  • Gently fold in rainbow sprinkles until evenly distributed throughout the batter.
  • Divide batter between two greased 6-oz ramekins or mugs, filling each about halfway.
  • Preheat air fryer to 330°F. Place ramekins in the basket and cook for 12-14 minutes until tops spring back when lightly touched.
  • Let cool for 2 minutes, then top with whipped cream and extra sprinkles. Serve warm in the ramekins or turn out onto plates.

Nutrition

Serving: 1servingCalories: 323kcalCarbohydrates: 43gProtein: 3gFat: 15g
Keyword air fryer, birthday cake, mug cake, quick dessert
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