Air Fryer Birthday Cake Mug Cakes
These fun little mug cakes bring birthday vibes any day of the week. They're quick, cheerful, and perfect for a sweet solo celebration.
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Servings: 2 servings
Equipment
- air fryer
- ramekins
Ingredients
- 1/4 cup All-Purpose Flour
- 3 tbsp Granulated Sugar
- 1/4 tsp Baking Powder
- 1 pinch Salt
- 3 tbsp Whole Milk
- 2 tbsp Melted Butter
- 1/4 tsp Vanilla Extract
- 1/4 tsp Almond Extract
- 2 tbsp Rainbow Sprinkles
- Whipped Cream for topping
- Extra Sprinkles for garnish
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk, melted butter, vanilla extract, and almond extract. Stir until smooth and no lumps remain.
- Gently fold in rainbow sprinkles until evenly distributed throughout the batter.
- Divide batter between two greased 6-oz ramekins or mugs, filling each about halfway.
- Preheat air fryer to 330°F. Place ramekins in the basket and cook for 12-14 minutes until tops spring back when lightly touched.
- Let cool for 2 minutes, then top with whipped cream and extra sprinkles. Serve warm in the ramekins or turn out onto plates.
Nutrition
Serving: 1serving | Calories: 323kcal | Carbohydrates: 43g | Protein: 3g | Fat: 15g
Cost: $4