Air Fryer Beignets
This air fryer beignet recipe is a delicious and easy-to-make treat that is perfect for any occasion. With its fluffy texture, sweet powdered sugar topping, and endless variations, you’ll want to make this recipe over and over again.
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Servings: 4 people
Ingredients
- 1 cup Self Rising Flour
- 1 cup Sour Cream
- 1/2 cup Powdered Sugar
- 3 1/2 tablespoons Sugar
- 2 1/2 tablespoons Butter
- 1 teaspoon Pure Vanilla Extract
Instructions
- Add the sour cream, sugar, and vanilla extract to a large bowl. Then, mix in the flour and mix until dough forms. Place it on a floured surface and use a rolling pin to shape it into a rectangle.
- Fold it a few times. Shape it again into a 1″ inch thick rectangle. Cut it into 9 squares and lightly dust each one with flour. Set aside for 20 minutes.
- Preheat your air fryer to 360F (180C). Spray the basket with cooking oil (I use olive oil cooking spray).
- Brush the top of the dough with melted butter. Place the pieces into the air fryer basket with the buttered side down. Brus the top with more butter.
- Air fry for 6-8 minutes until the edges start to brown. Then, flip them and air fry them for another 5-7 minutes.
- Remove from the air fryer and dust with powdered sugar. That’s it! Serve and enjoy these delicious beignets!
Nutrition
Calories: 140kcal
Cost: $10