Air Fryer Beets
These air fryer beets come out perfectly tender with caramelized edges every time. A simple side dish that looks and tastes impressive.
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Servings: 4 servings
Ingredients
- 4 medium Beets, peeled
- 1 tbsp Olive Oil
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 tsp Dried Thyme
- 1 tbsp Balsamic Vinegar
- 1 tsp Honey
- 2 oz Goat Cheese, crumbled
- Fresh Parsley, chopped, for garnish
Instructions
- Peel the beets and cut each one into 1-inch wedges. Try to keep the wedges roughly the same size so they cook evenly.
- Place the beet wedges in a bowl and toss with the olive oil, salt, black pepper, and dried thyme until every piece is well coated.
- Preheat the air fryer to 390 degrees F. Arrange the beet wedges in a single layer in the basket. Air fry for 20 to 25 minutes, shaking the basket every 8 minutes, until the beets are tender when pierced with a fork and the edges are slightly caramelized.
- While the beets cook, whisk together the balsamic vinegar and honey in a small bowl to create a quick glaze.
- Transfer the roasted beets to a serving plate and drizzle the balsamic-honey glaze over the top. Scatter crumbled goat cheese and chopped fresh parsley over the beets. Serve warm as a side dish or over a bed of mixed greens.
Nutrition
Serving: 1serving | Calories: 130kcal | Carbohydrates: 14g | Protein: 5g | Fat: 6g
Cost: $8