Air Fryer Beef Kabobs
These air fryer beef kabobs deliver juicy, caramelized steak and tender veggies in minutes. A quick and delicious dinner the whole family will love.
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Servings: 4 servings
Equipment
- skewers
Ingredients
- 1 1/2 lb Sirloin Steak, cut into 1 1/4 inch cubes
- 1 large Red Bell Pepper, cut into 1 inch pieces
- 1 large Green Bell Pepper, cut into 1 inch pieces
- 1 medium Red Onion, cut into 1 inch chunks
- 8 oz White Mushrooms, halved
- 3 tbsp Olive Oil
- 2 tbsp Soy Sauce
- 1 tbsp Worcestershire Sauce
- 3 cloves Garlic, minced
- 1 tsp Smoked Paprika
- 1 tsp Onion Powder
- 1/2 tsp Black Pepper
- 1/2 tsp Salt
- Wooden or Metal Skewers
Instructions
- If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
- In a large bowl, whisk together the olive oil, soy sauce, worcestershire sauce, minced garlic, smoked paprika, onion powder, black pepper, and salt. Add the steak cubes and toss to coat. Let them marinate for at least 15 minutes, or up to 2 hours in the fridge.
- Thread the marinated steak cubes onto the skewers, alternating with pieces of red bell pepper, green bell pepper, red onion, and mushrooms. Pack them snugly but not too tightly so everything cooks evenly.
- Preheat the air fryer to 400°F (200°C) for 3 minutes.
- Place the kabobs in the air fryer basket in a single layer. You may need to trim the skewers to fit. Air fry at 400°F for 10 to 12 minutes for medium, turning them every 3 to 4 minutes so all sides get nice color.
- Remove from the air fryer and let the kabobs rest for 3 minutes before serving. The steak will be juicy and caramelized with perfectly tender vegetables.
Nutrition
Serving: 1serving | Calories: 370kcal | Carbohydrates: 12g | Protein: 40g | Fat: 18g
Cost: $18