Air Fryer Banana Bread Muffins
These air fryer banana bread muffins are soft, golden, and ready in minutes. A quick treat that tastes just like fresh-baked banana bread.
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Servings: 6 muffins
Equipment
- silicone muffin cups
- air fryer
Ingredients
- 2 Ripe Bananas, mashed
- 1/3 cup Unsalted Butter, melted
- 1/3 cup Brown Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 1 cup All-Purpose Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Cinnamon
- 1/4 tsp Salt
- 1/4 cup Mini Chocolate Chips
Instructions
- In a large bowl, mash the bananas well, then stir in melted butter, brown sugar, egg, and vanilla extract until smooth.
- Add the flour, baking soda, cinnamon, and salt and stir gently until just combined with no dry streaks remaining. Fold in the mini chocolate chips.
- Divide the batter evenly among 6 silicone muffin cups, filling each about 3/4 full.
- Preheat the air fryer to 310°F (155°C). Place the filled muffin cups in the basket.
- Air fry for 14 to 16 minutes until the tops are golden and a toothpick inserted in the center comes out clean.
- Let cool in the cups for 5 minutes before removing. Serve warm.
Nutrition
Serving: 1serving | Calories: 297kcal | Carbohydrates: 41g | Protein: 4g | Fat: 13g
Cost: $6