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Air Fryer Baked Potatoes

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These air fryer baked potatoes deliver perfectly crispy skin and fluffy insides every time. A simple side dish that's totally worth making on repeat.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 401 kcal
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Equipment

  • air fryer

Ingredients
  

  • 4 medium Russet Potatoes
  • 1 tbsp Olive Oil
  • 1 tsp Coarse Sea Salt
  • 1/2 tsp Black Pepper
  • 4 tbsp Butter
  • 1/2 cup Sour Cream
  • 1/2 cup Shredded Cheddar Cheese
  • 2 tbsp Chopped Chives

Instructions
 

  • Scrub the potatoes clean and pat dry. Poke each potato several times with a fork all over.
  • Rub each potato with olive oil and sprinkle generously with coarse sea salt and black pepper.
  • Place the potatoes in the air fryer basket. Cook at 400°F (200°C) for 35 to 40 minutes, flipping halfway through, until the skin is crispy and a fork slides easily into the center.
  • Remove the potatoes and let them rest for 2 minutes. Cut a slit down the top of each potato and gently squeeze the sides to open.
  • Top each potato with a tablespoon of butter, a dollop of sour cream, shredded cheddar cheese, and chopped chives. Serve hot.

Nutrition

Serving: 1servingCalories: 401kcalCarbohydrates: 41gProtein: 11gFat: 21g
Keyword air fryer, baked potatoes, loaded potatoes
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