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Air Fryer Baked Potatoes

These air fryer baked potatoes deliver perfectly crispy skin and fluffy insides every time. A simple side dish that's totally worth making on repeat.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Equipment
  • air fryer
Ingredients
  • 4 medium Russet Potatoes
  • 1 tbsp Olive Oil
  • 1 tsp Coarse Sea Salt
  • 1/2 tsp Black Pepper
  • 4 tbsp Butter
  • 1/2 cup Sour Cream
  • 1/2 cup Shredded Cheddar Cheese
  • 2 tbsp Chopped Chives
Instructions
  • Scrub the potatoes clean and pat dry. Poke each potato several times with a fork all over.
  • Rub each potato with olive oil and sprinkle generously with coarse sea salt and black pepper.
  • Place the potatoes in the air fryer basket. Cook at 400°F (200°C) for 35 to 40 minutes, flipping halfway through, until the skin is crispy and a fork slides easily into the center.
  • Remove the potatoes and let them rest for 2 minutes. Cut a slit down the top of each potato and gently squeeze the sides to open.
  • Top each potato with a tablespoon of butter, a dollop of sour cream, shredded cheddar cheese, and chopped chives. Serve hot.

Nutrition

Serving: 1serving | Calories: 401kcal | Carbohydrates: 41g | Protein: 11g | Fat: 21g
Course: Side Dish
Cuisine: American
Keyword: air fryer, baked potatoes, loaded potatoes
Cost: $6