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Air Fryer Bacon Wrapped Pickle Spears

These crispy, tangy bites are the ultimate snack for pickle lovers. They're fun, easy, and disappear fast at any gathering.
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Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 4 pieces
Equipment
  • air fryer
Ingredients
  • 4 large Dill Pickle Spears
  • 4 slices Bacon
  • 1/4 cup Ranch Dressing
  • 1/2 tsp Smoked Paprika
Instructions
  • Pat the dill pickle spears completely dry with paper towels to ensure the bacon will crisp up properly.
  • Wrap one slice of bacon tightly around each pickle spear, tucking the ends in so they do not unwrap.
  • Place the wrapped pickles seam-side down in the air fryer basket.
  • Air fry at 400F for 10 to 12 minutes, turning halfway, until the bacon is fully cooked and crispy.
  • Sprinkle lightly with smoked paprika and serve hot with ranch dressing for dipping.

Nutrition

Serving: 1serving | Calories: 114kcal | Carbohydrates: 2g | Protein: 4g | Fat: 10g
Course: Appetizer
Cuisine: American
Keyword: air fryer, bacon wrapped pickles, keto appetizer, low carb snack
Cost: $5