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Air Fryer Bacon Wrapped Jalapeño Poppers

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These crispy, cheesy jalapeño poppers are the ultimate crowd-pleasing appetizer. Perfect for game day or any gathering.
Air Fryer Bacon Wrapped Jalapeño Poppers
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 24 pieces
Calories 79 kcal
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Equipment

  • air fryer
  • toothpicks

Ingredients
  

  • 12 Large Jalapeños
  • 8 oz Cream Cheese, softened
  • 1 cup Shredded Cheddar Cheese
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 12 Bacon Slices, cut in half
  • Toothpicks

Instructions
 

  • Cut jalapeños in half lengthwise and remove seeds and membranes with a spoon. Mix cream cheese, cheddar cheese, garlic powder, and onion powder in a bowl.
  • Fill each jalapeño half with cream cheese mixture, slightly mounding it.
  • Wrap each stuffed jalapeño with a half slice of bacon and secure with a toothpick.
  • Arrange poppers in air fryer basket in a single layer, making sure bacon ends are tucked under.
  • Air fry at 370°F for 12-15 minutes until bacon is crispy and jalapeños are tender. Let cool for 2 minutes before serving.

Nutrition

Serving: 1servingCalories: 79kcalCarbohydrates: 1gProtein: 3gFat: 7g
Keyword air fryer, bacon wrapped, jalapeño poppers, low carb appetizer
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