Go Back
–+ servings

Air Fryer Bacon Wrapped Jalapeño Poppers

These crispy, cheesy jalapeño poppers are the ultimate crowd-pleasing appetizer. Perfect for game day or any gathering.
No ratings yet
Print Pin
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 24 pieces
Equipment
  • air fryer
  • toothpicks
Ingredients
  • 12 Large Jalapeños
  • 8 oz Cream Cheese, softened
  • 1 cup Shredded Cheddar Cheese
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 12 Bacon Slices, cut in half
  • Toothpicks
Instructions
  • Cut jalapeños in half lengthwise and remove seeds and membranes with a spoon. Mix cream cheese, cheddar cheese, garlic powder, and onion powder in a bowl.
  • Fill each jalapeño half with cream cheese mixture, slightly mounding it.
  • Wrap each stuffed jalapeño with a half slice of bacon and secure with a toothpick.
  • Arrange poppers in air fryer basket in a single layer, making sure bacon ends are tucked under.
  • Air fry at 370°F for 12-15 minutes until bacon is crispy and jalapeños are tender. Let cool for 2 minutes before serving.

Nutrition

Serving: 1serving | Calories: 79kcal | Carbohydrates: 1g | Protein: 3g | Fat: 7g
Course: Appetizer
Cuisine: American
Keyword: air fryer, bacon wrapped, jalapeño poppers, low carb appetizer
Cost: $15