Air Fryer Apple Fritters
These golden, glazed apple fritters are crispy on the outside and tender on the inside. A quick air fryer treat perfect for any day.
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Servings: 8 pieces
Equipment
- air fryer
- cookie scoop
Ingredients
For the Fritters
- 1 1/2 cups All-Purpose Flour
- 1/3 cup Granulated Sugar
- 2 tsp Baking Powder
- 1 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1/4 tsp Salt
- 1 large Egg
- 1/3 cup Whole Milk
- 2 tbsp Melted Butter
- 1 tsp Vanilla Extract
- 1 1/2 cups Peeled & Diced Granny Smith Apples
- Cooking Spray
For the Glaze
- 1 cup Powdered Sugar
- 2 tbsp Whole Milk
- 1/2 tsp Vanilla Extract
Instructions
- In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples gently. The batter will be thick and slightly lumpy.
- Preheat the air fryer to 350°F (175°C) for 3 minutes. Line the air fryer basket with parchment paper and spray with cooking spray.
- Using a large spoon or cookie scoop, drop roughly 1/4 cup mounds of batter onto the parchment paper, spacing them apart. Flatten each mound slightly with the back of the spoon. Spray the tops lightly with cooking spray.
- Air fry at 350°F for 8 to 10 minutes, flipping halfway through, until the fritters are golden brown and cooked through in the center.
- While the fritters cook, whisk together the powdered sugar, milk, and vanilla extract until smooth to make the glaze.
- Let the fritters cool for 3 minutes, then drizzle or dip them generously in the glaze. Let the glaze set for a couple of minutes before serving.
Nutrition
Serving: 1serving | Calories: 228kcal | Carbohydrates: 45g | Protein: 3g | Fat: 4g
Cost: $6