Air Fryer Apple Cider Donuts
These cozy apple cider donuts come together quickly in the air fryer with a perfect cinnamon-sugar coating. A must-try for donut lovers!
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Servings: 6 donuts
Equipment
- donut mold
- piping bag
Ingredients
- 1.5 cups All-Purpose Flour
- 1.5 tsp Baking Powder
- 1/4 tsp Salt
- 1 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1/3 cup Apple Cider
- 1/4 cup Brown Sugar (packed)
- 1 Egg
- 3 tbsp Butter (melted)
- 1 tsp Vanilla Extract
For the Coating
- 4 tbsp Butter (melted)
- 1/3 cup Granulated Sugar
- 1 tsp Ground Cinnamon
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, whisk together the apple cider, brown sugar, egg, 3 tablespoons melted butter, and vanilla extract.
- Pour the wet ingredients into the dry and stir until just combined. The batter will be thick and slightly sticky. Do not overmix.
- Transfer the batter to a piping bag or zip-top bag and pipe it into a greased donut pan or silicone donut mold, filling each about 3/4 full. You should get about 6 donuts.
- Preheat the air fryer to 350F. Place the donut mold in the basket and air fry for 9-11 minutes until the donuts are puffed and a toothpick comes out clean. Let cool for 2 minutes before removing from the mold.
- Brush each warm donut generously with melted butter, then roll in the combined cinnamon sugar mixture until coated on all sides. Serve warm.
Nutrition
Serving: 1serving | Calories: 335kcal | Carbohydrates: 46g | Protein: 4g | Fat: 15g
Cost: $6