The perfect side dish for any meal is a plate of creamy, cheesy scalloped potatoes, and what better way to make them than in the air fryer?
This easy and delicious recipe will have you drooling at the thought of tender slices of potatoes, covered in a velvety cream mixture and melted cheddar cheese.
With just a few simple ingredients and easy steps, you can have a dish that is sure to impress your family and friends.
But wait, there’s more! In this post, I will also be sharing my best tips for making the perfect air fryer scalloped potatoes, as well as some variations to try out.
So, get ready to be amazed by the versatility of this classic dish and let’s get cooking!
Why You Should Try This Recipe
Perfect Side Dish: Whether you’re cooking up a holiday feast or just need a side dish for a weeknight dinner, scalloped potatoes are always a real crowd-pleaser.
This air fryer version is the perfect side dish for any occasion.
Rich Flavor: This potato scallops in air fryer recipe is not only easy to make, but it is also packed with rich and indulgent flavors.
From the creamy heavy cream mixture to the gooey melted cheddar cheese, every bite is a treat for your taste buds.
Easy to Make: With just a few simple ingredients and easy steps, this recipe is a breeze to make.
Plus, by using the air fryer, you can cut down on prep time and cooking time, making it a perfect dish for busy weeknights or last-minute gatherings.
👨🍳 Air Fryer Scalloped Potatoes Ingredients
For this scalloped potatoes air fryer recipe you will need:
- 1 pound (450g) Potatoes
- 3/4 cup Heavy Cream
- 1/2 cup Cheddar Cheese (shredded)
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Black Pepper
- 3/2 teaspoon Salt
- Oil Spray (I use olive oil)
🥔 Making Scalloped Potatoes In Air Fryer
Easily make air fryer scalloped potatoes! Follow this simple recipe:
Step 1
Wash the potatoes and pat them dry. Then, peel and slice them thinly and spray them with olive oil.
Step 2
Grease a 7″ bucket cake pan with oil. Then, lay the potato slices (in 2 or 3 layers max) in the pan.
Step 3
Air fry at 370F (185C) for 16 minutes.
Step 4
Meanwhile, prepare the cream mixture. Combine the heavy cream with the garlic powder, salt, and black pepper. Mix well.
Step 5
After the potatoes are finished cooking in the air fryer, pour the heavy cream mixture over them. Air fry for 16-18 minutes at 300F (150C).
Step 6
Add the cheddar cheese over the potatoes, and air fry for 1 more minute. Allow the potatoes to cool for 15 minutes, and then serve and enjoy!
That’s it! Enjoy this easy scalloped potatoes in air fryer recipe.
🟢 More Air Fryer Recipes
If you liked this air fryer scalloped potatoes recipe, make sure to also check out these easy recipes:
- Air Fryer Oatmeal Cookies
- Air Fryer Turkey Steaks
- Air Fryer Bacon Wrapped Hot Dogs
- Air Fryer Calzones
💡 Tips
Here are my top tips for this potato scallops air fryer recipe:
1. Slice The Potatoes Thinly And Uniformly
To make sure that your air fryer scalloped potatoes cook evenly and have a consistent texture, it is important to slice the potatoes thinly and uniformly.
Using a mandolin slicer or a sharp knife, slice the potatoes into thin, even slices.
This will not only make the potatoes cook faster, but it will also ensure that they are evenly coated with the cream mixture and cheese.
2. Choosing The Right Potatoes
One of the most important things to consider when making scalloped potatoes in the air fryer is the type of potatoes you use.
Potatoes that are too starchy or too waxy may not hold up well during cooking and can result in a mushy texture.
So, it is recommended to use potatoes that are high in starch, such as Russet or Yukon Gold potatoes, as they are perfect for scalloped potatoes.
3. Let The Potatoes Rest Before Serving
After the scalloped potatoes have finished cooking, it is important to let them rest for a few minutes before serving them.
This will allow the cream mixture to thicken and will make it easier to serve the potatoes without them falling apart.
4. Use Different Cheese
One of the best things about making scalloped potatoes, in my opinion- is the endless possibilities when it comes to cheese.
While cheddar cheese is a classic choice, there are plenty of other cheese types that can add a unique and delicious twist to your dish.
Here are five kinds of cheese that you can use to create delicious and flavorful scalloped potatoes:
Gruyere: This cheese is known for its nutty and sweet flavor and melts well, making it perfect for scalloped potatoes. You can use it alone or combine it with other cheeses for a more complex flavor.
Parmesan: Parmesan cheese has a sharp and tangy flavor that can add a depth of flavor to your scalloped potatoes.
Mozzarella: Mozzarella cheese is a creamy and mild cheese that melts beautifully and can add a gooey and stretchy texture to your dish.
Blue Cheese: It as a pungent and sharp flavor that can add a unique and bold twist to your scalloped potatoes. It pairs well with other strong flavors like bacon or ham.
Fontina: Fontina cheese has a nutty and slightly sweet flavor that melts beautifully and can add a creamy texture to your dish. It pairs well with other cheeses and can add a mild and subtle flavor to the dish.
5. Add Some Heat
For those who like a little heat, you can add some cayenne pepper or red pepper flakes to the cream mixture. This will add a spicy kick to the dish and give it some extra flavor.
6. Experiment With Spices
Don’t be afraid to experiment with different spices and herbs to add some extra flavor to your scalloped potatoes.
Some good options include thyme, rosemary, and paprika, which can add a unique and delicious twist to the dish.
7. Add Some Wine
Adding wine to your scalloped potatoes dish can be a great way to enhance the flavor and create a unique and delicious taste.
When adding wine to your scalloped potatoes, it is important to use a dry white wine, such as Chardonnay, Pinot Grigio, or Sauvignon Blanc.
The acidity in the wine will help to balance the richness of the cream and cheese, and will add a depth of flavor to the dish.
To add wine to your scalloped potatoes, simply add 1/4 to 1/2 cup of white wine to the cream mixture before pouring it over the potatoes.
Be sure to mix well so that the wine is evenly distributed throughout the mixture.
✔️ Variations
Bacon and Scalloped Potatoes: If you are looking for a delicious twist on the classic recipe, add crispy bacon pieces to the dish.
Simply cook 4-6 strips of bacon until crispy, chop them into small pieces, and sprinkle them over the top of the potatoes before adding the cheese.
The bacon will add a smoky flavor and a crunchy texture that complements the creamy potatoes.
Garlic and Herb Scalloped Potatoes: To add some extra flavor to the dish, add some garlic and herbs to the cream mixture.
Simply mix in 2 cloves of minced garlic, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary before pouring it over the potatoes.
The garlic and herbs will infuse the dish with a savory and aromatic flavor.
Ham and Cheese Scalloped Potatoes: For a protein-packed meal (my favorite!), add chopped ham to the dish.
Chop up 1 cup of cooked ham and sprinkle it over the potatoes before adding the cheese.
Truffle Oil Scalloped Potatoes: try adding some truffle oil to the dish. Simply drizzle 1-2 teaspoons of truffle oil over the potatoes before adding the cream mixture.
The truffle oil will add a rich and earthy flavor that elevates the dish to new heights.
Jalapeno and Cheddar Scalloped Potatoes: Add some jalapenos to the dish. Simply slice 1-2 jalapenos thinly and layer them over the potatoes before adding the cheese.
The jalapenos will add a spicy kick that pairs perfectly with the cheddar cheese.
Smoked Gouda Scalloped Potatoes: For a smoky and cheesy twist, use smoked gouda cheese instead of cheddar.
The smoked gouda will add a rich and savory flavor that complements the creamy potatoes perfectly.
↩️ Ingredient Substitutions
Heavy cream – You can use half-and-half, milk, or coconut milk as alternatives to heavy cream. Keep in mind that this may change the texture and flavor of the dish.
Cheddar cheese – You can try different types of cheese to create unique and delicious scalloped potatoes. Some good options include Gruyere, Parmesan, Mozzarella, Blue Cheese, and Fontina.
Olive oil spray – You can use any other oil spray or brush with oil.
Garlic powder – You can use minced garlic cloves instead of garlic powder.
Potatoes – While Russet or Yukon Gold potatoes are recommended, you can use other potatoes such as red or sweet potatoes.
👪 FAQ
Can I use a different type of cheese in this air fryer scalloped potatoes recipe?
Sure, you can try different types of cheese to create unique and delicious scalloped potatoes.
Some good options include Gruyere, Parmesan, Mozzarella, Blue Cheese, and Fontina. Make sure to adjust the quantities to suit your taste.
Can I make this recipe without heavy cream?
While heavy cream is a key ingredient in this recipe, you can use alternatives such as half-and-half, milk, or coconut milk.
Keep in mind that this may affect the texture and flavor of the dish.
Can I use sweet potatoes instead of regular potatoes?
Yes, you can use sweet potatoes instead of regular potatoes to create a sweeter and healthier version of the dish.
Don’t forget that sweet potatoes may require a longer cooking time.
I hope you liked my scalloped potatoes air fryer recipe. This dish is so easy to make, yet it’s incredibly tasty and filling. My family always loves this dish – it’s a great way to use up potatoes and turn them into something really special.
If you have any questions about this air fryer au gratin potatoes recipe, make sure to comment below. Also, don’t forget to check out other great air fryer recipes on my website.
Air Fryer Scalloped Potatoes
- 1 pound Potatoes (450g)
- 3/4 cup Heavy Cream
- 1/2 cup Cheddar Cheese (shredded)
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Black Pepper
- 3/4 teaspoon Salt
- Oil Spray (I use olive oil)
- Wash the potatoes and pat them dry. Then, peel and slice them thinly and spray them with olive oil.
- Grease a 7″ bucket cake pan with oil. Then, lay the potato slices (in 2 or 3 layers max) in the pan.
- Air fry the potatoes at 370F (185C) for 16 minutes.
- Meanwhile, prepare the cream mixture. Combine the heavy cream with the garlic powder, salt, and black pepper. Mix well.
- After the potatoes are finished cooking in the air fryer, pour the heavy cream mixture over them. Air fry for 16-18 minutes at 300F (150C).
- Add the cheddar cheese over the potatoes, and air fry for 1 more minute. Allow the potatoes to cool for at least 15 minutes, and then serve and enjoy!
