Are you tired of the same old boring dinners every night? Do you want to spice up your mealtime and try something new? Well, you should definitely try this air fryer Mongolian beef recipe!
This delicious and flavorful dish is the perfect way to switch up your dinner routine and impress your family and friends.
Not only is it easy to make, but it’s also cooked in the air fryer, which means it’s healthier and less messy than traditional deep-fried dishes.
But don’t be fooled by its simplicity – this air fryer Mongolian beef is bursting with flavor, thanks to its sweet and savory sauce that’s packed with garlic, ginger, and soy sauce.
And with the addition of corn starch-coated steak that’s perfectly cooked in the air fryer, you’ll have a dish that’s crispy on the outside, tender on the inside, and sure to please any palate.
Why You Should Try This Recipe
Easy and Quick: This air fryer Mongolian beef recipe is easy to make and takes only a few minutes to cook.
It’s perfect for busy weeknights or when you don’t feel like spending hours in the kitchen.
Bursting with Flavor: With a sweet and savory sauce that’s packed with garlic and ginger, this air fryer Mongolian beef is bursting with flavor.
It’s a crowd-pleasing dish that’s sure to impress even the pickiest eaters.
Air Fryer Mongolian Beef Ingredients
To make this air fried mongolian beef you will need:
For The Meat
- 1 pound (450g) Flank Steak
- 1/4 Cup Corn Starch
- Olive Oil Spray
For The Sauce
- 1/2 Cup Soy Sauce
- 3/4 Cup Brown Sugar Packed
- 1/2 Cup Water
- 2 1/2 tablespoons Olive Oil
- 1 tablespoon Garlic (minced)
- 3/4 teaspoon Ginger
Mongolian Beef Air Fryer Recipe
Easily make the perfect air fryer mongolian beef! Follow these steps:
Step1
Slice the steak into long and thin strips, and coat them with corn starch. Then, place them in the air fryer and spray them with olive oil.
Step 2
Air fry for 5-6 minutes on each side at 400F (200C),
Step 3
To make the sauce, place all the ingredients in a saucepan over medium heat. Whisk them together until the mixture gets to a low boil and thickens. Then remove from the heat.
Step 4
Once the steak strips are ready, place them in a bowl with the sauce and let them soak the juices for about 15 minutes.
Step 5
Remove the strips from the sauce, and serve with your favorite side dish.
Tips
Adding Different Vegetables
Try adding some sliced onions, bell peppers, or carrots to your air fryer basket along with the beef strips for a delicious and nutritious meal. This combination of flavors makes for a great Mongolian beef dish.
The Sauce
If you prefer your sauce sweeter, add more brown sugar. For a spicier sauce, add some red pepper flakes or Sriracha sauce.
Serve With Fried Rice Or Noodles
Mongolian beef is traditionally served with steamed rice, but you can also add a side of vegetables or noodles. Almost any type of vegetable will pair well with this dish, from broccoli and carrots to bok choy and mushrooms.
Experiment With Different Toppings
Aside from sesame seeds and green onions, you can also try topping your Mongolian beef with chopped cilantro, sliced red peppers, or even crushed peanuts for added texture and flavor.
Try Different Cuts Of Beef
While flank steak is the most commonly used cut for mongolian beef, you can also use sirloin, ribeye, or even skirt steak. Each cut will have a slightly different texture and flavor.
Use A Meat Tenderizer
If you want your beef to be extra tender, use a meat tenderizer to pound the steak before slicing it into strips. This will also help the corn starch coating adhere better.
I hope you liked my mongolian beef air fryer recipe. I think this dish tastes amazing, and the sauce is really flavorful.
The air fryer cooks the beef perfectly and it’s ready in no time. Plus, it’s healthier than deep-frying since it uses less oil. If you tried this recipe let me know how it turned out!
Make sure to check out other excellent air fryer recipes on my website.
Air Fryer Mongolian Beef
- 1 pound Flank Steak (450g)
- 1/4 cup Corn Starch
- Olive Oil Spray
- 1/2 cup Soy Sauce
- 3/4 Brown Sugar Packed
- 1/2 cup Water
- 2 1/2 tablespoons Olive Oil
- 1 tablespoon Garlic (minced)
- 3/4 teaspoon Ginger
- Slice the steak into long and thin strips, and coat them with corn starch. Then, place them in the air fryer and spray them with olive oil.
- Air fry for 5-6 minutes on each side at 400F (200C),
- To make the sauce, place all the ingredients in a saucepan over medium heat. Whisk them together until the mixture gets to a low boil and thickens. Then remove from the heat.
- Once the steak strips are ready, place them in a bowl with the sauce and let them soak the juices (for about 15 minutes).
- Remove the strips from the sauce, and serve with your favorite side dish.
