There’s nothing quite like the taste of a warm, flaky apple turnover fresh from the oven. But what if you could enjoy all the deliciousness of this classic pastry without having to turn on the oven at all?
That’s where the air fryer comes in! In air fryer apple turnovers recipe, I will show you how to make perfectly crispy and golden brown apple turnovers.
With just a few simple ingredients and some basic cooking techniques, you can create a sweet and satisfying dessert that will have your taste buds singing.
Whether you’re a seasoned home cook or just starting out, this air fried apple turnovers recipe is sure to become a new favorite in your kitchen.
Why You Should Try This Recipe
– Making apple turnovers in the air fryer is a great way to enjoy a classic dessert in a fraction of the time!
– Very easy to make.
– They freeze well, so you can make a batch and keep them on hand for a quick snack.
👨🍳 Air Fryer Apple Turnovers Ingredients
For this apple turnover in air fryer recipe you will need:
For The Filling
- 2 Apples (diced)
- 1 1/2 teaspoon Maple Syrup
- 1/4 teaspoon Sugar
- 1 teaspoon Cinnamon (ground)
- 2 1/2 tablespoon Water
For The Turnovers
- 1 sheet Frozen Puff Pastry
- 1 Egg ( lightly whisk it into an egg wash)
🍏 Apple Turnover Air Fryer Recipe
Follow this easy turnovers in air fryer recipe:
Step 1
Start by peeling and dicing the apples. Place them in a small saucepan over low heat. Add the water, sugar, maple syrup, and cinnamon. Stir and cook until the apples soften. It should take about 10 minutes.
Step 2
Allow the puff pastry sheet to thaw partially, and then cut it into 4 squares. Brush the edges with the egg.
Step 3
Place the softened apples in the center of each square, and fold the pastry over creating a triangle. Seal the edges well.
Step 4
Brush the top of the turnovers with the egg, and place in the air fryer (cook in batches if needed). Air fry at 350F (175C) for 12-15 minutes- until golden brown.
That’s it! Enjoy these amazing and tasty air fryer apple turnovers!
💡 Tips
Don’t Overfill the Turnovers
When adding the apple filling to the turnovers, don’t overfill them. Overfilling the turnovers can cause them to burst open during cooking, which can result in a messy and unevenly cooked pastry.
It’s best to use about 2 tablespoons of filling per turnover, depending on the size of the puff pastry square.
Let the Puff Pastry Thaw Properly
To ensure your puff pastry cooks evenly, it’s crucial to let it thaw properly. Thawing the pastry at room temperature for 30-40 minutes or in the refrigerator overnight is recommended.
Avoid microwaving the pastry, as this can cause it to become too soft and difficult to handle.
Seal the Edges Well
To prevent the filling from oozing out during cooking, it’s important to seal the edges of the turnovers well.
You can do this by using a fork to press the edges together, ensuring they are tightly sealed. If any filling does start to leak out during cooking, don’t worry – it’s still good to eat 🙂
Brush with Egg Wash
Brushing the turnovers with an egg wash before cooking will give them a beautiful golden brown color and a crispy texture.
To make the egg wash, lightly beat an egg and brush it over the surface of the pastry. Be sure to coat the edges well, as this will also help seal the turnovers.
Check the Turnovers
Every air fryer is different, so it’s important to check the turnovers regularly to ensure they don’t overcook or burn.
After about 10-12 minutes of cooking, check the turnovers and rotate them if necessary to ensure they cook evenly.
Cooking time may vary depending on the size and model of your air fryer, so adjust accordingly. When the turnovers are golden brown and crispy, they’re ready to be enjoyed!
Serve with a Side Sauce
To take your air fryer apple turnovers to the next level, consider serving them with a side sauce.
You can use caramel sauce, whipped cream, or even a scoop of ice cream to add more flavor and texture to the dish. It’s also a great way to add some extra sweetness and creaminess to the airfryer turnovers.
I hope you liked my apple turnover air fryer recipe. This delicious treat is so easy to make and takes only a few minutes to cook! I am sure your family will love these airfryer apple turnovers!
Make sure to check out other great air fryer recipes on my blog. If you have any questions- feel free to comment below.
Air Fryer Apple Turnovers
- 2 Apples (diced)
- 1 1/2 teaspoons Maple Syrup
- 1/4 teaspoon Sugar
- 1 teaspoon Cinnamon (ground)
- 2 1/2 tablespoon s Water
- 1 sheet Frozen Puff Pastry
- 1 Egg (lightly whisk it into an egg wash)
- To make the filling - start peeling and dicing the apples. Place them in a small saucepan over low heat. Add the water, sugar, maple syrup, and cinnamon. Stir and cook until the apples soften. It should take about 10 minutes.
- Allow the puff pastry sheet to thaw partially. Cut it into 4 squares. Brush the edges with the egg.
- Place the softened apples in the center of each square, and fold the pastry over creating a triangle. Seal the edges well.
- Brush the top of the turnovers with the egg, and place in the air fryer (cook in batches if needed). Air fry at 350F (175C) for 12-15 minutes- until golden brown.