There are many ways to cook potatoes, but have you ever tried making them in an air fryer?
This easy and delicious greek potatoes air fryer recipe is the perfect way to enjoy crispy and flavorful potatoes with a Mediterranean twist.
The combination of fresh lemon juice, olive oil, and greek seasoning creates a zesty and savory flavor that will leave your taste buds wanting more.
And, the air fryer makes these potatoes perfectly crispy on the outside and tender on the inside with almost no oil!
But don’t stop there! This recipe also offers several variations and tips to make your potatoes even more unique and flavorful.
From adding cheese to experimenting with different herbs and spices, the possibilities are endless.
So, what are you waiting for? try my air fryer greek potatoes recipe and enjoy!
Why You Should Try This Recipe
Crispy on the outside, tender on the inside: The potatoes come out perfectly crispy on the outside while maintaining a tender and fluffy texture on the inside.
This is because the hot air circulates around the potatoes, giving them an even cook from all angles.
Healthy and guilt-free: With almost no added oil needed, these air fryer greek potatoes are a healthy alternative to traditional fried potatoes.
Easy and quick to make: With onlyy five simple steps, this recipe is quick and easy to make.
From quartering the baby potatoes to tossing them in the seasoning, you can have these air fryer greek potatoes ready to serve in under 20 minutes.
👨🍳 Air Fryer Greek Potatoes Ingredients
To make greek potatoes in air fryer you will need these ingredients:
- 1 pound (450g) Baby Potatoes (quartered)
- 1 tablespoon Fresh Lemon Juice
- 1 1/2 tablespoons Olive Oil
- 2 teaspoons Greek Seasoning
- 3/4 teaspoon Lemon Zest
- 1/4 teaspoon Black Pepper
- 1/2 teaspoon Dried Oregano
🥔 Greek Potatoes Air Fryer Recipe
Follow this easy and delicious greek lemon potatoes air fryer recipe:
Step 1
Start by washing and quartering the baby potatoes.
Step 2
Mix the lemon juice, olive oil, and lemon zest in a bowl. Then, toss the potatoes in the mixture, making sure they are evenly coated.
Step 3
Place the potatoes in the air fryer basket. Air fry at 400F (200C) for 10-12 minutes.
Step 4
Transfer the potatoes back to the bowl with the remaining oil mixture. Add Greek seasoning, black pepper, and oregano.
Toss the potatoes until they are evenly coated. Air fry for 4-5 more minutes.
Step 5
Remove from the air fryer and gains with parsley or other herbs. Enjoy these tasty air fryer greek potatoes!
🟢More Air Fryer Recipes
If you liked these airfryer greek potatoes, make sure to check out these recipes as well:
- Air Fryer Fish Sticks
- Air Fryer Popcorn Chicken
- Air Fryer Bacon Wrapped Pineapple
- Air Fryer Tandoori Chicken
💡 Tips
Here are some useful tips for making air fryer greek potatoes:
1. Try Different Herbs And Spices
While the greek potatoes air fryer recipe calls for Greek seasoning and oregano, you can also experiment with different herbs and spices to give your potatoes a unique flavor.
For example, you can add a pinch of cumin or paprika for a smoky flavor, or add some rosemary for an earthy aroma. Smoked paprika can also work really well.
Start with a small amount and gradually increase until you find the right balance. Keep in mind that some herbs and spices are stronger than others, so be careful not to overpower the potatoes.
2. Adjust The Cooking Time
The cooking time in the recipe is based on using baby potatoes that have been quartered.
If you are using larger potatoes or if you haven’t quartered them, you may need to adjust the cooking time accordingly.
3. Add Some Cheese For A Creamy Texture
If you’re looking for a way to make the air fryer greek potatoes even more flavorful and tasty, you can try adding some cheese to the mix.
Feta or goat cheese would be a great addition to this recipe, adding a creamy texture and tangy flavor to the potatoes.
Simply sprinkle it over the potatoes after they come out of the air fryer and toss to coat. The heat will melt the cheese, creating a delicious and indulgent topping.
4. Don’t Overcrowd The Air Fryer
Overcrowding the basket can prevent the potatoes from cooking evenly and becoming crispy on the outside.
That’s because the hot air needs space to circulate around the food in order to cook it properly.
Make sure the potatoes are in a single layer in the basket, with some space between each piece. If you’re making a large batch, you may need to cook them in batches to ensure they cook evenly.
5. Soak The Potatoes In Cold Water
Soaking the potatoes in cold water for 30 minutes before cooking can help remove excess starch and make them crispier when cooked.
Excess starch can make the potatoes gummy and prevent them from becoming crispy on the outside. Soaking them in the water is optional, but I definitely recommend that.
✔️ Variations
Air Fryer Garlic and Herb Greek Potatoes: To make garlic and herb Greek potatoes, simply add minced garlic and chopped fresh herbs like thyme, rosemary, or basil to the oil and lemon mixture before tossing the potatoes.
Air Fryer Lemon Pepper Greek Potatoes: If you want to add a zesty twist to the original recipe, try making lemon pepper Greek potatoes.
To do this, simply omit the Greek seasoning and oregano, and instead add a generous amount of lemon pepper seasoning to the potatoes before air frying them.
Air Fryer Spicy Greek Potatoes: For those who like a little heat, spicy Greek potatoes are a great variation to try. Add a pinch of cayenne pepper or red pepper flakes to the oil and lemon mixture before tossing the potatoes.
Air Fryer Mediterranean Greek Potatoes: To give your Greek potatoes a Mediterranean twist, try adding some chopped sun-dried tomatoes, kalamata olives, and crumbled feta cheese to the mix.
The sun-dried tomatoes will add a sweet and tangy flavor, while the olives and feta cheese will provide a salty and creamy contrast.
Air Fryer Rosemary and Garlic Greek Potatoes: If you love the combination of rosemary and garlic, then this variation is perfect for you.
Simply add minced garlic and chopped fresh rosemary to the oil and lemon mixture before tossing the potatoes.
The result will be a fragrant and flavorful dish that will pair well with any main course.
Air Fryer Smoky Paprika Greek Potatoes: For a smoky twist on the original greek potatoes air fryer recipe, add smoked paprika to the potatoes.
The smoky flavor will give the dish a depth of flavor that is hard to resist.
Simply add the smoked paprika to the oil and lemon mixture before tossing the potatoes, and adjust the amount to your liking.
👑 Main Dishes
You can serve these air fryer greek potatoes with these main dishes:
↩️ Ingredient Substitutions
Baby Potatoes: You can use any small potato variety such as fingerling, red, or yellow potatoes.
Fresh Lemon Juice: You can use lime juice or white vinegar as a substitute.
Greek Seasoning: You can make your own by combining equal parts dried oregano, thyme, basil, parsley, and garlic powder, or use Italian seasoning as a substitute.
Lemon Zest: You can use orange zest or lime zest as a substitute.
Dried Oregano: You can use dried thyme or dried basil as a substitute.
👍 Best Dipping Sauces
Here are some of the best dipping sauces to serve with your air fryer greek lemon potatoes:
Tzatziki Sauce – This classic Greek yogurt and cucumber sauce is perfect for dipping airfryer greek potatoes. It’s creamy, tangy, and refreshing, and adds a cool contrast to the warm and crispy potatoes.
Garlic Aioli – Garlic aioli is a rich and creamy sauce made with garlic, mayonnaise, and lemon juice. It’s a perfect accompaniment to the zesty and savory flavors of the greek potatoes.
Chimichurri Sauce – Chimichurri is a green sauce made with parsley, garlic, olive oil, and vinegar. It’s a tangy and herbaceous.
Harissa Sauce – Harissa is a spicy North African sauce made with chili peppers, garlic, and spices. It adds a bold and fiery kick to the mild and zesty potatoes, creating a flavor explosion in every bite.
Lemon-Herb Butter – Lemon-herb butter is a simple yet delicious sauce made with butter, lemon juice, and herbs. It’s a great way to add richness and depth to the potatoes.
Sweet Chili Sauce – Sweet chili sauce is a sweet and tangy sauce made with chili peppers, sugar, and vinegar. It adds a touch of sweetness and heat to the potatoes, and the sticky texture makes it a great dipping sauce.
Tahini Sauce – Tahini sauce is a creamy and nutty sauce made with sesame paste, garlic, and lemon juice.
👪 FAQ
Can I freeze these potatoes?
It’s not recommended to freeze these potatoes as they may become mushy when reheated.
Can I cook these potatoes in the oven instead of the air fryer?
Yes, you can bake these potatoes in the oven at 400F (200C) for 25-30 minutes.
Can I use sweet potatoes instead of regular potatoes?
Yes, you can use sweet potatoes, but keep in mind that they may take longer to cook than regular potatoes.
I hope you liked my greek lemon potatoes air fryer recipe! These potatoes are so delicious, and the perfect addition to any meal. Not only do they taste amazing, but they are also incredibly healthy.
If you have any questions about this air fryer greek lemon potatoes recipe- feel free to comment below. Make sure to check out other great air fryer recipes on my website.
Air Fryer Greek Potatoes
- 1 pound Baby Potatoes (quartered) (450g)
- 1 tablespoon Fresh Lemon Juice
- 1 1/2 tablespoons Olive Oil
- 2 teaspoons Greek Seasoning
- 3/4 teaspoon Lemon Zest
- 1/4 teaspoon Black Pepper
- 1/2 teaspoon Dried Oregano
- Wash and quarter the baby potatoes.
- Mix the lemon juice, olive oil, and lemon zest in a bowl. Then, toss the potatoes in the mixture, making sure they are evenly coated.
- Place the potatoes in the air fryer basket. Air fry at 400F (200C) for 10-12 minutes.
- Transfer the potatoes to the bowl with the remaining oil mixture. Add Greek seasoning, black pepper, and oregano.Toss the potatoes until they are evenly coated. Air fry for 4-5 more minutes.
- Remove from the air fryer and gains with parsley or other herbs. Enjoy these tasty air fryer greek potatoes!
