Are you looking for a delicious and healthy dinner recipe that’s easy to make? Then check out this great air fryer chicken piccata recipe!
With a crispy breadcrumb and Parmesan coating and a tangy, flavorful sauce, this dish is sure to become a new family favorite.
Not only is this recipe delicious, but it’s also easy to make. And, you can try different coatings, serve them with your favorite sides, and experiment with different dipping sauces.
Plus, cooking chicken in the air fryer is a great way to get crispy, golden brown chicken without all the added fat and calories of traditional frying methods.
So what are you waiting for? Preheat your air fryer and let’s get cooking!
Why You Should Try This Recipe
Easy And Quick to Make: One of the best things about this chicken piccata recipe is how easy and quick it is to make.
With just a few simple ingredients and minimal prep work, you can have a delicious and satisfying meal on the table in under 30 minutes.
The air fryer does most of the work for you, cooking the chicken to perfection and giving it a crispy, golden brown crust.
And the sauce comes together in just a few minutes on the stovetop, so you can have everything ready to go in no time.
Whether you’re a busy parent, a college student with limited time, or just looking for a quick and easy dinner idea, this chicken piccata recipe is the perfect solution.
Fun And Delicious To Eat: it’s just plain fun and delicious to eat! There’s something satisfying about biting into a crispy, golden brown piece of chicken and then dipping it into a tangy, flavorful sauce.
Plus, because the chicken is cooked in the air fryer, it’s light and crispy without feeling heavy or greasy. It’s the perfect comfort food that won’t leave you feeling weighed down or guilty.
👨🍳 Air Fryer Chicken Piccata Ingredients
For this chicken piccata in air fryer recipe you will need:
For The Chicken
- 2 (6-8oz) chicken breasts (boneless)
- 1 Egg (large)
- 1/2 cup Breadcrumbs
- 2 1/2 tablespoons grated Parmesan and Romano cheese
- 1/4 teaspoon Black Pepper
- 1 1/2 tablespoon Lemon Juice (fresh)
- 1/4 teaspoon Smoked Paprika
For The Sauce
- 4 cloves Garlic (minced)
- 1/2 cup Chicken Broth
- 1/4 cup Lemon Juice
- 1/2 cup White Wine
- 1/2 Lemon Zest
- 2 1/2 tablespoons Capers (drained)
- 5 tablespoons Butter (unsalted)
- 2 tablespoons Flour
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Salt
🌟 Chicken Piccata Air Fryer Recipe
Follow this easy air fryer chicken piccata recipe:
Step 1
Start by preheating your air fryer to 400F (200C). Then, cut the chicken breasts in half (lengthwise).
Step 2
Place them on a cutting board, cover them with plastic wrap, and pound the chicken with a mallet until it is a quarter of an inch thick.
Step 3
Season the meat with salt, pepper, and smoked paprika.
Step 4
Beat the egg and 1 1/2 tablespoons of lemon juice in a mixing bowl. Then, combine the cheese and breadcrumbs in another bowl.
Step 5
Dip the chicken into the egg, and then cover with the breadcrumb mixture.
Step 6
Spray the air fryer basket with olive oil or cooking spray. Place two of the chicken halves, and spray them with more cooking spray.
Step 7
Air fry for 7-9 minutes, until golden brown. Turn them halfway through cooking. Repeat with the remaining chicken.
Making The Sauce
To make the sauce for the air fryer chicken piccata- start by placing a small saucepan over medium heat.
Melt the butter, and then whisk in the flour. Stir for a minute. Add the chicken broth, wine, lemon zest, lemon juice, and pepper.
Bring to a boil and whisk. Once it thickens – remove it from the heat and serve it with your chicken.
🟢 More Air Fryer Recipes
If you liked this chicken piccata in air fryer recipe, make sure to also check out these dishes:
💡 Tips
1. Try Different Coatings
The traditional chicken piccata recipe calls for a breadcrumb and cheese coating, but you can try with different coatings to give your chicken a unique flavor and texture.
For example, you can substitute the breadcrumbs with panko or almond flour for a crispy texture.
Or, you can add spices like garlic powder or chili flakes to the coating mixture to give the chicken an extra kick.
2. Use A Meat Thermometer
When cooking chicken, it’s important to ensure that it is cooked to the right temperature to prevent Salmonella and other illnesses. The USDA recommends cooking chicken to an internal temperature of 165°F (74°C).
While cooking times may vary depending on the size of the chicken breasts and the air fryer model, it’s always a good idea to use a meat thermometer to check the internal temperature of the chicken.
Insert the thermometer into the thickest part of the chicken breast to get an accurate reading.
3. Serve With Your Favorite Sides
While the air fryer chicken piccata is delicious on its own, you can elevate the dish by pairing it with your favorite sides.
Some great options include roasted vegetables, pasta, or a side salad. You can also top the chicken with additional capers and lemon slices to add more flavor and texture to the dish.
If you’re looking for a low-carb option, you can skip the pasta and serve the chicken over a bed of cauliflower rice or zucchini noodles.
4. Don’t Overcrowd The Air Fryer
When cooking with an air fryer, it’s important not to overcrowd the basket. Overcrowding will lead to uneven cooking, and the chicken may not get crispy and golden brown.
It’s best to cook the chicken in batches, making sure to leave enough space between each piece for air to circulate.
If you have a large air fryer, you can cook all the chicken at once, but make sure to turn the pieces halfway through cooking to ensure even browning.
5. Try Different Dipping Sauces
When it comes to dipping sauces, you can get creative and try different flavors to complement your air fryer chicken piccata. Some popular dipping sauces include:
Aioli: Aioli is a garlic-flavored mayonnaise that pairs well with chicken. You can make your own by mixing mayo, minced garlic, lemon juice, and salt.
Ranch: Ranch dressing is a classic dipping sauce that goes well with almost anything. You can use store-bought ranch or make your own by mixing mayo, sour cream, garlic powder, onion powder, dried dill, and salt.
Honey Mustard: Honey mustard is a sweet and tangy dipping sauce that pairs well with chicken. You can make your own by mixing Dijon mustard, honey, mayo, and lemon juice.
BBQ Sauce: BBQ sauce is a smoky and sweet dipping sauce that goes well with chicken. You can use store-bought BBQ sauce or make your own by mixing ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and spices.
✔️ Variations
Lemon and Herb Chicken Piccata: For a brighter, fresher twist on this dish, add some fresh herbs like thyme, parsley, and rosemary to the breadcrumb mixture.
You can also swap out the smoked paprika for some lemon pepper seasoning. The result is a lighter and more fragrant version of the original recipe. You will love it!
Pesto Chicken Piccata: Mix some pesto into the breadcrumb mixture before coating the chicken. The pesto adds a savory and herby flavor to the chicken, and pairs well with the tangy sauce.
You can also sprinkle some pine nuts or Parmesan cheese on top for added texture.
Spicy Chicken Piccata: If you’re a fan of heat, add some cayenne pepper or red pepper flakes to the breadcrumb mixture.
Parmesan Crusted Chicken Piccata: For a cheesy and decadent version of the dish, swap out the breadcrumbs for grated Parmesan cheese.
The cheese creates a crispy and flavorful coating on the chicken, and pairs well with the sauce.
Coconut Chicken Piccata: Coat the chicken in a mixture of shredded coconut and breadcrumbs. The coconut adds a sweet and nutty flavor to the chicken, and pairs well with the tangy sauce.
Mushroom Chicken Piccata: For a hearty and earthy version of the dish, add some sautéed mushrooms to the sauce.
↩️ Ingredient Substitutions
Chicken breasts: You can also use chicken thighs or chicken tenderloins instead.
Breadcrumbs: If you’re looking for a gluten-free option, you can use almond flour, cornmeal, or gluten-free breadcrumbs.
You can also substitute panko breadcrumbs for regular breadcrumbs for a crispier texture.
Parmesan and Romano cheese: You can substitute grated pecorino romano cheese or asiago cheese for the Parmesan and Romano cheese.
Lemon juice: You can substitute lime juice or white wine vinegar for the lemon juice.
Smoked paprika: If you don’t have smoked paprika, you can use regular paprika or chili powder for a bit of heat.
Chicken broth: If you don’t have chicken broth, you can use vegetable broth or water instead.
Capers: If you don’t have capers, you can substitute chopped green olives or chopped pickles for a similar tangy flavor.
Butter: You can substitute olive oil or coconut oil for the butter.
👪 FAQ
What can I serve with the air fryer chicken piccata?
While the air fryer chicken piccata is delicious on its own, you can pair it with your favorite sides to take it to the next level.
Some of my favorite options include roasted vegetables, pasta, or a side salad.
You can also top the chicken with additional capers and lemon slices to add more flavor and texture to the dish.
If you’re looking for a more low carb option, you can skip the pasta and serve the chicken over a bed of cauliflower rice or zucchini noodles.
Can I make the sauce ahead of time for the air fryer chicken piccata?
Yes, you can make the sauce ahead of time and reheat it when you’re ready to serve.
Keep the sauce in an airtight container in the fridge for up to 3 days. To reheat, simply warm the sauce in a small saucepan over low heat, stirring occasionally until it is heated.
Can I use frozen chicken breasts?
It’s best to use fresh chicken breasts for this recipe. If using frozen chicken, make sure to thaw it completely in the fridge before cooking.
Can I make this recipe gluten-free?
You can definitely make this chicken piccata air fryer recipe gluten-free by using gluten-free breadcrumbs or almond flour instead of regular breadcrumbs. You can also use a gluten-free flour for the sauce instead of all-purpose flour.
I hope you liked my chicken piccata air fryer recipe. This dish tastes so good, and it’s super healthy and filling. I definitely recommend trying it.
Let me know how it turns out if you give it a shot! Make sure to check out other great air fryer recipes on my website.
Air Fryer Chicken Piccata
- 2 (6-8oz) Chicken Breasts (boneless)
- 1 Egg (large)
- 1/2 cup Breadcrumbs
- 2 1/2 tablespoons Grated Parmesan and Romano Cheese
- 1/4 teaspoon Black Pepper
- 1 1/2 tablespoon Lemon Juice (fresh)
- 1/4 teaspoon Smoked Paprika
- 4 cloves Garlic (minced)
- 1/2 cup Chicken Broth
- 1/4 cup Lemon Juice
- 1/2 cup White Wine
- 1/2 Lemon Zest
- 2 1/2 tablespoons Capers (drained)
- 5 tablespoons Butter (unsalted)
- 2 tablespoons Flour
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Salt
- Start by preheating your air fryer to 400F (200C). Then, cut the chicken breasts in half (lengthwise).
- Place them on a cutting board, cover them with plastic wrap, and pound the chicken with a mallet until it is a quarter of an inch thick.
- Season the meat with salt, pepper, and smoked paprika.
- Beat the egg and 1 1/2 tablespoons of lemon juice in a mixing bowl. Then, combine the cheese and breadcrumbs in another bowl.
- Dip the chicken into the egg, and then cover with the breadcrumb mixture.
- Spray the air fryer basket with olive. Place two of the chicken halves, and spray them with more cooking spray.
- Air fry for 7-9 minutes, until golden brown. Turn them halfway through cooking. Repeat the process with the remaining chicken.
