Looking for a delicious and easy breakfast recipe that you can whip up in no time? Look no further than these mouthwatering air fryer biscuit bombs!
These little pockets of breakfast goodness are the perfect combination of flaky biscuits, crispy bacon, scrambled eggs, and melted cheddar cheese.
And the best part? They’re cooked to perfection in the air fryer, making them quick, easy, and amazingly tasty.
In this post, I will walk you through everything you need to know to make these biscuit bombs, from the ingredients you’ll need to the step-by-step instructions.
Plus, I will share some tips and tricks for making sure each biscuit bomb comes out perfectly every time. So, turn on your air fryer, and let’s get started!
Why You Should Try This Recipe
Quick and Easy Breakfast Option: it is a quick and easy breakfast option. We all know how hectic weekday mornings can be, and having a recipe that is ready in minutes can be a lifesaver.
With just a few simple ingredients and the help of an air fryer, you can have a warm, delicious breakfast on the table in no time.
Customizable Fillings: Another great thing about this recipe is that it is easily customizable. Whether you prefer a vegetarian option or want to add more protein, you can change the filling to your taste.
Not a fan of cheddar cheese? Swap it out for Swiss or pepper jack. Want to add some veggies? Dice up some bell peppers or spinach and mix it in with the eggs. The possibilities are endless, and you can make it your own.
Delicious and Satisfying: The flaky biscuits, crispy bacon, scrambled eggs, and melted cheese all come together to create a mouthwatering breakfast that will keep you full and satisfied all morning.
👨🍳 Air Fryer Biscuit Bombs Ingredients
For this biscuit bombs air fryer recipe you will need:
- 2 Eggs (large)
- 1 can Pillsbury Grands Flaky Biscuits
- 2/3 cup Cheddar Cheese (shredded)
- 6 pieces Bacon
- 1 1/2 teaspoon Butter (unslated)
- Egg wash (1 egg, 1 tablespoon water – whisked)
🌟 Air Fryer Breakfast Bombs Recipe
Follow these steps to make the air fryer breakfast biscuit bombs:
Step 1
Place a skillet over medium heat. Cook the bacon until crispy, and then set aside.
Step 2
Add a piece of parchment paper to the air fryer basket liner. Spray it with cooking spray.
Step 3
Clean the skillet, and place it over the heat again. Add the butter, and then the eggs. Scramble them until well cooked. Remove and set aside. Add the bacon to the egg mixture.
Step 4
Take each biscuit, and cut it in half. Make a small bowl with one half, and add a tablespoon of the egg mixture. Then, add the cheese on top, and close with the second half of the biscuit.
Step 5
Pinch the seams and set them aside. Repeat with the remaining biscuits.
Step 6
Brush the biscuit bombs with the egg wash.
Step 7
Place the biscuit bombs in the lined air fryer basket. Cook at 330F (165C) for 7-8 minutes. Then, flip them and cook for 2-3 more minutes.
That’s it! Enjoy these tasty air fryer biscuit bombs!
🟢 More Air Fryer Recipes
If you liked my biscuit bombs air fryer recipe, make sure to also check out these posts:
💡 Tips
1. Try Different Fillings
One of the great things about this biscuit bombs air fryer recipe is that you can customize the ingredients and fillings to your liking.
Don’t like bacon? no problem, just swap it out for sausage or ham. Not a fan of cheddar cheese? Try using pepper jack or Swiss instead.
You can even add veggies like diced bell peppers or spinach to make them more nutritious. The possibilities are endless, so don’t be afraid to get creative!
2. Seal The Biscuit Bombs Tightly
It’s important to make sure your biscuit bombs are tightly sealed so that the filling doesn’t spill out during air frying.
Pinching the seams of the biscuit dough together tightly should do the trick, but if you’re having trouble getting them to stay closed, you can use a bit of water to help seal the edges.
A properly sealed biscuit bomb will ensure that you get a delicious, gooey center every time.
3. Don’t Overcrowd Your Air Fryer Basket
When cooking the biscuit bombs in the air fryer, make sure not to overcrowd the basket. If you try to fit too many in at once, they won’t cook evenly and you’ll end up with some that are overcooked and others that are undercooked.
You may need to cook them in batches depending on the size of your air fryer, but it’s worth it to ensure that each one turns out perfectly.
4. Serve With A Dipping Sauce
While these air fryer biscuit bombs are delicious on their own, serving them with a dipping sauce can really take them to the next level.
Try mixing together some hot sauce and honey for a sweet and spicy dipping sauce, or whip up a quick ranch or blue cheese dip.
You could even go for something interesting like maple syrup and sriracha glaze. Whatever you choose, a dipping sauce will add another layer of flavor and make these biscuit bombs even tastier.
5. Make A Sweet Version
You can also make a sweet version of these biscuit bombs by swapping out the bacon, eggs, and cheese for sweet ingredients like Nutella, peanut butter, or jam.
You can also sprinkle cinnamon and sugar on top of the biscuit dough before filling it with the sweet ingredients for a delicious cinnamon roll-inspired biscuit bomb.
✔️ Variations
Ham And Cheese Biscuit Bombs
Use diced ham instead of bacon in the original recipe. This will give the biscuit bombs a smoky and savory flavor. You can also add some honey mustard to the egg mixture.
Pizza Biscuit Bombs
Substitute the bacon, eggs, and cheese in the original recipe with tomato sauce, shredded mozzarella cheese, and mini pepperoni slices.
Apple Pie Biscuit Bombs
This is a great sweet twist. Instead of the bacon, eggs, and cheese in the original recipe, use – diced apples, cinnamon, and brown sugar. This will give the biscuit bombs a sweet and cinnamony flavor.
You can also sprinkle some granulated sugar on top of the biscuit bombs before air frying them for added sweetness.
Jalapeno Popper Biscuit Bombs
Add diced jalapenos and cream cheese to the egg mixture in the original recipe. This will give the biscuit bombs a spicy and creamy flavor. You can also add some crispy bacon bits to the filling for added texture.
↩️ Ingredient Substitutions
Pillsbury Grands Flaky Biscuits: If you prefer a different type of biscuit, you can try using a different brand or making your own biscuit dough from scratch.
Cheddar Cheese: You can substitute cheddar cheese with any other type of shredded cheese you like, such as mozzarella, pepper jack, or Swiss cheese.
Butter: coconut oil or olive oil can be used.
👪 FAQ
Can I use a different type of cheese in this recipe?
Yes, you sure can. Some great options include pepper jack, Swiss, or even feta. Just make sure that the cheese you choose melts well and complements the other ingredients in the biscuit bombs.
Can I use a different type of meat in this recipe?
Yes, you can definitely use a different type of meat. Some great options include sausage, ham, or even turkey bacon.
Can I make these biscuit bombs ahead of time?
Yes, you can! To make these air fryer biscuit bombs ahead of time, simply prepare them as instructed in the recipe, but instead of air frying them, place them in an airtight container in the refrigerator.
When you’re ready to cook them, brush them with the egg wash and air fry them as directed.
Can I freeze these biscuit bombs?
You can definitely freeze these biscuit bombs. The texture may change a bit, but they will still be delicious – so no worries.
I hope you liked my air fryer breakfast bombs recipe. These biscuit bombs are so tasty and perfect for busy mornings. Make them for your family, or have them as a fun weekend breakfast treat.
If you tried this air fryer breakfast biscuit bombs recipe, let me know how you liked it in the comments below. Also, make sure to check out other easy air fryer recipes on my website.
Air Fryer Biscuit Bombs
- 2 Eggs (large)
- 1 can Pillsbury Grands Flaky Biscuits
- 2/3 cup Cheddar Cheese (shredded)
- 6 pieces Bacon
- 1 1/2 teaspoon Butter (unslated)
- Egg Wash (1 egg, 1 tablespoon water – whisked)
- Place a skillet over medium heat. Cook the bacon until crispy, and then set aside.
- Add a piece of parchment paper to the air fryer basket liner. Spray it with cooking spray.
- Clean the skillet, and place it over the heat again. Add the butter, and then the eggs. Scramble them until well cooked. Remove and set aside. Add the bacon to the egg mixture.
- Take each biscuit, and cut it in half. Make a small bowl with one half, and add a tablespoon of the egg mixture. Then, add the cheese on top, and close with the second half of the biscuit.
- Pinch the seams and set them aside. Repeat with the remaining biscuits.
- Brush the biscuit bombs with the egg wash (cover them well).
- Place the biscuit bombs in the lined air fryer basket. Air fry at 330F (165C) for 7-8 minutes. Then, flip them and cook for 2-3 more minutes.
