Looking for the perfect dessert to satisfy your sweet tooth? Try these amazing air fryer banana muffins!
These simple and delicious treats are made with just a few ingredients, and they taste amazing. I like eating these airfryer banana muffins with coffee, it’s the perfect combination of flavors.
And when I feel like I need a special treat, I add ice cream or whipped cream to the top.
My family loves these air fryer banana muffins. They’re so easy to make, and the texture is perfect – moist on the inside with a slightly crisp exterior. The banana flavor is very present, and it pairs nicely with the other ingredients.
So, what are you waiting for? Give these air fryer banana muffins a try. I guarantee they’ll become your new favorite dessert! Let me know how you like them.
💖 Why You’ll Love This Recipe
Effortlessly Quick and Easy: Imagine the joy of creating something utterly delicious in just a few simple steps! These air fryer banana bread muffins are so simple and quick to make!
The steps are so straightforward that even the most novice baker can feel like a seasoned chef.
Amazin Banana Flavor-They bring a natural sweetness, moisture, and a rich, fruity flavor that makes these muffins irresistibly good.
Rich in potassium and other essential nutrients, bananas add a healthy twist to your snack. They also give the muffins a delightful texture that’s both soft and satisfying.
The Joy of Homemade: There’s something deeply satisfying about making your own muffins. It’s not just about the taste, which is undoubtedly superior to store-bought, but also about the pride and joy that comes with creating something from scratch.
The aroma of freshly baked muffins wafting through your home is an experience that store-bought treats just can’t match.
✨ Recipe Ingredients
To make these airfryer banana muffins you will need:
- 2 Bananas
- 1 Egg (large)
- 3/4 cup Self Raising Flour
- 1/2 cup Brown Sugar
- 1/3 cup Olive Oil
- 1 1/4 teaspoons Cinnamon (ground)
- 1 teaspoon Pure Vanilla Extract
👨🍳 How To Make
Follow this easy air fryer banana muffin recipe:
Step 1
Mash the two bananas in a large mixing bowl. Add the brown sugar, egg, olive oil, and pure vanilla extract. Mix them well until combined.
Step 2
Add a mixture of flour and cinnamon to the top, then gently fold until just combined.
Step 3
Divide the mixture between muffin paper cups.
Step 4
Preheat the air fryer to 330F (170C). Place the banana muffins inside once hot.
Step 5
Air fry for 12-15 minutes. Once the muffins are golden – they are ready. You can insert a skewer to see if it comes out clean as well.
Step 6
Remove the muffins from the air fryer and let them cool for at least 10 minutes before serving.That’s it! Enjoy these amazing air fryer banana muffins!
💡Tips
Follow these tips to make the perfect air fryer banana bread muffins:
1. Don’t Overcrowd The Airfryer
If you air fryer is not very big, you may need to make the banana muffins in batches. Overcrowding the air fryer can cause the muffins to not cook evenly. It’s very important to leave enough space between the muffins so that each one gets the same amount of heat.
2. Use Ripe Bananas
The key to moist, flavorful banana muffins is using ripe bananas. Bananas are ripe when the peel is speckled brown and the fruit is soft and sweet. Unripe bananas will make your muffins dense and bland.
The riper the bananas, the more banana flavor will come through in your baked goods. For best results, use bananas that are fully or overripe. The brown flecks on the peel are natural sugars that will caramelize and enhance flavor.
3. Let Them Cool First
After removing the muffins from the air fryer, it’s very important to let them cool for at least 10 minutes before digging in.
Remember that the muffins will continue to cook even after you take them out.
4. Don’t Overmix the Batter
When mixing the wet and dry ingredients, be careful not to overmix. Gently fold the ingredients until just combined – the batter should look streaky. Overmixing will cause the muffins to be dense and rubbery. The key is to mix only long enough to moisten the flour.
As soon as there is no visible flour, stop mixing. A few small lumps in the batter are ok. The less you mix, the more tender your muffins will be. Fold gently to retain the air bubbles that will make your muffins light and fluffy.
5. Check Doneness with a Toothpick
The best way to test doneness is inserting a toothpick into the center. When it comes out clean with no wet batter clinging, muffins are baked through. If the toothpick shows batter residue, continue cooking 2-3 minutes and retest. Perfectly baked muffins will spring back lightly when gently pressed.
6. Serve With Ice Cream
You can serve these airfryer banana muffins with a scoop of your favorite ice cream for an extra special treat!
The combination of the warm, fluffy muffin and cold creamy ice cream is irresistible. Not only will it impress your guests, but you’ll be delighted at how delicious this combination is.
Variations
1. The Chocolate-Chip Twist: Here’s a fun spin: Add 1/2 cup of chocolate chips to the batter. This twist turns the humble banana muffin into a decadent treat.
Kids and adults alike will adore the melty chocolate goodness in each bite. Perfect for those days when you need a bit of extra sweetness!
2. Nutty Banana Delight– For those who love a bit of texture, stir in 1/2 cup of chopped walnuts or pecans. This variation adds a delightful crunch and nutty flavor, making your banana muffins not just a treat for the taste buds but also a joy for the texture lovers!
3. Tropical Banana Muffins- Let’s take a tropical turn. Mix in 1/2 cup of shredded coconut and 1/4 cup of diced pineapple into your batter. These tropical additions bring a burst of island flavor, making each muffin a mini vacation for your palate.
4. Cinnamon Roll Banana Muffins: These delicious muffins are swirled with a cinnamon-sugar filling for a sweet surprise in every bite. Simply make the banana batter as directed.
In a small bowl, mix 1/4 cup brown sugar, 1 tsp cinnamon, and 2 Tbsp softened butter. Spoon 1-2 tsp of filling into each lined muffin cup before adding the banana batter.
Swirl lightly with a toothpick. Bake as directed until golden. The sweet cinnamon ribbons make these muffins irresistible.
Storage
These air fryer banana muffins can be stored in an airtight container at room temperature for up to 3 days. For longer storage, place the container in the refrigerator for up to 1 week.
Allow the muffins to come to room temperature before serving if chilled. You can also individually wrap muffins in plastic wrap or foil and freeze for up to 3 months. Thaw frozen muffins overnight in the refrigerator before serving.
Keto / Low Carb Version
To make a keto and low carb version of this air fryer banana bread muffin recipe, there are a few simple substitutions we can make:
Replace bananas with a low-carb fruit or a banana extract to keep the flavor without the carbs.
Instead of regular flour, use a low carb alternative like almond flour or coconut flour. You may need to adjust the quantity to account for moisture and binding.
Skip adding the brown sugar, as this contains lots of carbs. Replace it with a natural low carb sweetener like erythritol or stevia if needed.
To enhance flavor without carbs, add extras like cinnamon, vanilla extract, lemon zest, nutmeg or cardamom.
Gluten Free Version
To make a gluten free version of this air fryer banana bread muffin recipe, simply substitute the all-purpose flour called for with a gluten free flour blend.
I recommend using a 1:1 gluten free flour blend, which contains a mix of gluten free flours like rice flour, tapioca flour, potato starch, etc. This blend mimics the texture of regular flour and makes it simple to adapt your usual recipes.
You’ll Love These Recipes Too
If you liked my air fryer muffins recipe, make sure to check out these amazing recipes as well:
Frequently Asked Questions
1. How Can I Ensure the Muffins Don’t Stick to the Paper Cups?
To prevent sticking, lightly spray the inside of the paper cups with non-stick cooking spray or use silicone muffin cups, which are naturally non-stick.
2. How do I know when the muffins are fully cooked?
Check for doneness at 12 minutes. When fully cooked, a toothpick inserted into the center of a muffin will come out clean. The tops will be golden brown.
3. How ripe should the bananas be for this recipe?
The bananas should be very ripe with plenty of brown spots. Overripe, mushy bananas result in the sweetest, most flavorful banana bread.
4, Is There a Vegan Alternative for the Egg in This Recipe?
Yes, you can use a “flax egg” (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water, left to thicken for 5 minutes) or commercial egg replacers available in stores.
I hope you liked my air fryer banana muffins recipe! I think these muffins taste amazing, and I’m sure you will enjoy them too.
Let me know how you like them. If you have any questions or comments, feel free to leave them in the comment section below.
Also, make sure to check out other great air fryer recipes on my blog. I love experimenting with different flavors and ingredients in the air fryer, so you can find lots of delicious treats to make at home!
Air Fryer Banana Muffins
- 2 Bananas
- 1 Egg (large)
- 3/4 cup Self Raising Flour
- 1/2 cup Brown Sugar
- 1/3 cup Olive Oil
- 1 1/4 teaspoons Cinnamon (ground)
- 1 teaspoon Pure Vanilla Extract
- Mash the two bananas in a large mixing bowl. Add the brown sugar, egg, olive oil, and pure vanilla extract. Mix them well until combined.
- Add a mixture of flour and cinnamon to the top, then gently fold until just combined.
- Divide the mixture between all the muffin paper cups.
- Preheat your air fryer to 330F (170C). Place the banana muffins inside once it's hot.
- Air fry for about 12-15 minutes. Once the muffins are golden – they are ready. You can insert a skewer to see if it comes out clean as well.
- Remove the muffins from the air fryer and let them cool for at least 10 minutes before serving.
