If you have never tried air fryer crispy ravioli before, you are in for a treat. They come out golden, crunchy, and perfectly crispy on the outside with that warm cheesy filling on the inside.
This is one of those recipes that feels like you ordered it at a restaurant, but it takes about 15 minutes to make at home.
The air fryer does all the heavy lifting here. No deep frying, no messy oil, and the cleanup is super easy.
You just coat the ravioli in a simple breadcrumb mixture, pop them in the air fryer, and serve them with warm marinara sauce for dipping.
They work great as an appetizer, a snack, or even a fun dinner the whole family will enjoy.
Why You’ll Love This Recipe
Irresistibly Crunchy Outside With a Soft Cheesy Center – Every bite gives you a golden crispy shell that breaks into warm melty cheese ravioli inside.
The Parmesan Breadcrumb Coating Is Next Level – The mix of Italian breadcrumbs and Parmesan creates a savory and flavorful crust that tastes like a restaurant appetizer.
No Deep Frying Needed – Your air fryer gets these ravioli just as crispy as deep-fried ones without all the greasy mess and extra oil.
Ingredients
- 1 lb Frozen Cheese Ravioli, thawed
- 2 Large Eggs
- 2 tablespoons Milk
- 1.5 cups Italian Breadcrumbs
- 3/4 cup Grated Parmesan Cheese
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Garlic Powder
- Cooking Spray
- 1.5 cups Marinara Sauce, warmed
- Fresh Basil for garnish
How To Make
Step 1
Beat eggs and milk together in a shallow bowl. In another bowl, combine breadcrumbs, Parmesan, Italian seasoning, and garlic powder.
Step 2
Dip each ravioli in egg mixture, then coat thoroughly in breadcrumb mixture, pressing gently to adhere.
Step 3
Spray air fryer basket with cooking spray and arrange ravioli in a single layer without overlapping.
Step 4
Spray tops of ravioli with cooking spray. Air fry at 380°F for 8-10 minutes, flipping halfway through, until golden and crispy.
Step 5
Serve immediately with warm marinara sauce for dipping and garnish with fresh basil.
Tips
Thaw the Ravioli the Right Way
Don’t skip the thawing step. If you bread and air fry them while still frozen, the outside will burn before the ravioli heats through, and the breading won’t stick well because of the moisture from the ice.
The best way to thaw them is to move them from the freezer to the fridge the night before. If you forgot, spread them on a plate in a single layer at room temperature for about 20-30 minutes.
Before you start breading, pat each ravioli dry with a paper towel. Any extra moisture on the surface will make the egg wash slide right off and the breadcrumbs won’t stick.
Press the Breadcrumbs On
After you dip each ravioli in the egg mixture and then into the breadcrumb mix, don’t just drop it in and pull it out. Use your fingers to press the breadcrumbs firmly onto both sides.
This makes a huge difference in how well the coating stays on during air frying. If you just lightly dip them, the breading will fall off in patches and you’ll get uneven, bare spots instead of that full golden crust.
Use One Hand for Wet and One for Dry
Use one hand to dip the ravioli into the egg wash and your other hand to handle the breadcrumb coating. This keeps things moving fast and avoids a mess.
If you use the same hand for both, the breadcrumbs will clump onto your fingers and you’ll end up with more coating on your hands than on the ravioli. It gets frustrating quickly.
Related Recipes
- Air Fryer Mozzarella Sticks
- Air Fryer Eggplant Parmesan
- Air Fryer Chicken Parmesan
- Air Fryer Crispy Arancini
- Air Fryer Mac & Cheese Bites
Frequently Asked Questions
Do I need to thaw the ravioli before air frying?
Yes, you really do want to thaw them first for this recipe. If you try to bread frozen ravioli, the egg wash won’t stick properly because of the moisture and ice on the surface, and you’ll end up with patchy, uneven coating.
The easiest way to thaw them is to leave them in the fridge overnight or set them out on the counter for about 30 minutes. Just pat them dry with a paper towel before dipping them in the egg wash so the breadcrumbs stick nicely.
Air Fryer Crispy Ravioli with Marinara
- air fryer
- 1 lb Frozen Cheese Ravioli, thawed
- 2 Large Eggs
- 2 tbsp Milk
- 1.5 cups Italian Breadcrumbs
- 3/4 cup Grated Parmesan Cheese
- 1 tsp Italian Seasoning
- 1/2 tsp Garlic Powder
- Cooking Spray
- 1.5 cups Marinara Sauce, warmed
- Fresh Basil for garnish
- Beat eggs and milk together in a shallow bowl. In another bowl, combine breadcrumbs, Parmesan, Italian seasoning, and garlic powder.
- Dip each ravioli in egg mixture, then coat thoroughly in breadcrumb mixture, pressing gently to adhere.
- Spray air fryer basket with cooking spray and arrange ravioli in a single layer without overlapping.
- Spray tops of ravioli with cooking spray. Air fry at 380°F for 8-10 minutes, flipping halfway through, until golden and crispy.
- Serve immediately with warm marinara sauce for dipping and garnish with fresh basil.