Are you tired of the same old boring meatloaf recipes? Well, we’ve got you covered with this delicious and simple air fryer turkey meatloaf recipe!
Not only is it healthy and tasty, but it’s also cooked to perfection in the air fryer, resulting in a moist and juicy meatloaf with a crispy bacon topping.
This recipe is perfect for a quick weeknight dinner or for meal prep, and it’s sure to be a hit with the whole family.
So, what are you waiting for? try my air fryer mini turkey meatloaf recipe and enjoy!
Why You Should Try This Recipe
Quick and Easy: With just a few simple ingredients and the help of your air fryer, this meatloaf recipe is quick and easy to make.
It’s perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen.
Delicious and Versatile: This meatloaf recipe is not only delicious on its own, but it’s also versatile enough to be paired with a variety of sides.
Serve it with roasted vegetables, mashed potatoes, or a simple green salad for a complete and satisfying meal.
👨🍳 Air Fryer Turkey Meatloaf Ingredients
For this turkey meatloaf in air fryer recipe you will need:
- 1 1/2 (700g) pound Ground Turkey
- 1/2 cup Ketchup
- 1/4 pound (110g) Bacon (thick cut)
- 1/3 cup Bread Crumbs
- 1/3 cup Milk (full fat)
- 1 Egg (beaten)
- 2 1/2 teaspoons Dijon Mustard
- 2 1/2 teaspoons Garlic Powder
- 2 1/2 teaspoons Italian Seasoning
- 1 1/2 teaspoon Onion Powder
- 3/4 teaspoon Smoked Paprika
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
To Make The Sauce
To make the topping sauce you will need:
- 1/2 cup Ketchup
- 4 tablespoons Maple Syrup
- 1/4 teaspoon Liquid Smoke
- 1/4 teaspoon Smoked Paprika
⭐ Turkey Meatloaf Air Fryer Recipe
Follow this easy airfryer turkey meatloaf recipe:
Step 1
Add the egg to a large mixing bowl and beat it. Then, add the milk, bread crumbs, onion and garlic powder, pepper, salt, smoked paprika, and Italian seasoning. Mix them together.
Step 2
Add the dijon, ketchup, and ground turkey. Mix well.
Step 3
Shape the mixture into a loaf (make sure it can fit in your air fryer). I used an 8-inch basket.
Step 4
Place the meatloaf into the air fryer and place bacon strips on top of it – tucking the strips underneath. Air fry at 350F (175C) for 18-20 minutes.
Step 5
To make the topping sauce- mix all the ingredients together. Once the meatloaf is ready, spread it on top.
Step 6
Place a foil over the meatloaf and air fry for another 8-10 minutes.
Step 7
Make sure the meatloaf is cooked through by using an instant read thermometer. It should reach 165F.
Remove the air fryer and let it cook for at least 15 minutes before serving. Enjoy this amazing air fryer turkey meatloaf!
More Air Fryer Recipes
If you liked this easy turkey meatloaf air fryer recipe, make sure to check out these recipes as well:
- Air Fryer Tortilla Pizza
- Air Fryer Sweet Potato Cubes
- Air Fryer Mongolian Beef
- Air Fryer Beef Tenderloin
💡 Tips
Using Panko Bread Crumbs
For a lighter and crispier texture, substitute regular bread crumbs with unseasoned panko bread crumbs.
Panko bread crumbs have a coarser texture, which will add a satisfying crunch to your delicious meatloaf.
Moreover, since they are less dense, they will absorb less moisture, which will help to keep the meatloaf juicy and tasty.
Add Vegetables to Your Meatloaf
Adding vegetables like finely chopped onion, grated carrot, and diced bell pepper to your meatloaf mixture is an excellent way to boost the flavor, texture, and nutrition of your meatloaf.
Vegetables will not only add delicious flavor and texture to your meatloaf but also help to keep it moist and tender – perfect!
Add a Twist to Your Topping Sauce
While the topping sauce in this air fryer turkey meatloaf recipe is delicious, you can add a twist to it by experimenting with different flavors.
For example, you can add some hot sauce or chili flakes to make it spicier, or some honey or brown sugar to make it even sweeter.
You can also use different types of vinegar to add more tangy flavor to your sauce. Lemon can work well too.
Mix Different Types of Ground Meat
If you want to switch up the flavor and texture of your meatloaf, try mixing different types of ground meat together. You can mix ground turkey with ground beef, pork, or even lamb.
Use a Meat Thermometer
To make sure that your air fryer turkey meatloaf is cooked to perfection, use a meat thermometer to check the internal temperature.
The meatloaf needs to reach a temperature of 165°F (75°C) in the center. This will ensure that it is fully cooked and safe to eat.
Let the Meatloaf Rest
After cooking, it’s very important to let the meatloaf rest for at least 10-15 minutes before slicing it and serving.
This will allow the juices to redistribute and the meatloaf to firm up, making it easier to slice.
I hope you liked my turkey meatloaf in the air fryer recipe. This recipe is a delicious, healthy, and easy-to-make option that’s perfect for any occasion. Try this recipe today and let us know how it turned out in the comments below!
Make sure to check out other great air fryer recipes on my website!
Air Fryer Turkey Meatloaf
- 1 1/2 pound Ground Turkey (700g)
- 1/2 cup Ketchup
- 1/4 pound Bacon (110g) (thick cut)
- 1/3 cup Bread Crumbs
- 1/3 cup Milk (full fat)
- 1 Egg (beaten)
- 2 1/2 teaspoons Dijon Mustard
- 2 1/2 teaspoons Garlic Powder
- 2 1/2 teaspoons Italian Seasoning
- 1 1/2 teaspoons Onion Powder
- 3/4 teaspoon Smoked Paprika
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 cup Ketchup
- 4 tablespoons Maple Syrup
- 1/4 teaspoon Liquid Smoke
- 1/4 teaspoon Smoked Paprika
- Add the egg to a large mixing bowl and beat it. Then, add the milk, bread crumbs, onion and garlic powder, pepper, salt, smoked paprika, and Italian seasoning. Mix them together.
- Add the dijon, ketchup, and ground turkey. Mix them well.
- Shape the mixture into a loaf (make sure it can fit in your air fryer). I used an 8-inch basket.
- Place the meatloaf into the air fryer and place bacon strips on top of it – tucking the strips underneath. Air fry at 350F (175C) for 18-20 minutes.
- To make the topping sauce- mix all the ingredients together. Once the meatloaf is ready, spread it on top.
- Place a foil over the meatloaf and air fry for another 8-10 minutes.
- Make sure the meatloaf is cooked through by using a meat thermometer. It should reach 165F.Remove the air fryer and let it cook for at least 10-15 minutes before serving
