A few days ago my kids asked me to make them some snacks to munch on while they played their video games.I wanted to make something quick and easy, but also delicious and satisfying.
That’s when I remembered my air fryer and how it could make crispy and tasty snacks in just a matter of minutes.
After a quick search through my fridge and pantry, I found some ready-rolled puff pastry and sausage meat That’s when I decided to make some air fryer sausage rolls.
These sausage rolls are incredibly easy to make and are perfect for any occasion.
They make a great appetizer for parties, a tasty snack for game day, or a quick and satisfying meal when you’re short on time.
The combination of flaky puff pastry and savory sausage meat is a classic flavor combination that everyone will love.
And the best part is that they are cooked to perfection in the air fryer, so they are crispy on the outside and juicy on the inside.
Why You Should Try This Recipe
Healthy Option: By using an air fryer, you can achieve a crispy exterior without all the added fat and calories that come with deep-frying.
Plus, the sausage rolls are made with puff pastry and sausage meat, which are both relatively low in fat and calories compared to other snacks or appetizers.
Perfect for Any Occasion: Whether you’re hosting a party, having a game day with friends, or just looking for a quick and satisfying snack, these air fryer sausage rolls are the perfect option.
They are very easy to prepare in advance and can be served either hot or cold. Plus, they are bite-sized which makes them ideal for sharing and perfect for any occasion.
👨🍳 Air Fryer Sausage Rolls Ingredients
To make these airfryer sausage rolls you will need the following ingredients:
- 13.2oz (375g) Ready Rolled Puff Pastry Sheet
- 1 pound (450g) Sausage Meat
- 1 Egg
- 1 1/2 tablespoon Apple Sauce
🌭 Making Sausage Rolls In Air Fryer
Easily air fry sausage rolls! Follow this simple recipe:
Step 1
Start by preheating your air fryer to 390F (195C). Then, cut the puff pastry sheet into 3 slices (horizontally).
Step 2
Mix the sausage meat and apple sauce together. Spread it evenly into the middle of each pastry slice.
Step 3
Using a pastry brush, brush the egg along the bottom of each piece.
Step 4
Fold the top edge of the pastry over so it meets the bottom part. The sausage meat will stay “locked” inside.
Step 5
Using a fork- seal the edges together. Make sure they are firmly sealed. Slice each sausage roll into 6-8 small ones.
Step 6
Brush them will egg and place in the air fryer. Air fry for 10-13 minutes until the sausage rolls are crispy.
Step 7
Remove from rolls from the air fryer and allow them to cool for 10 minutes before serving. Enjoy!
🟢 More Air Fryer Recipes
If you liked this sausage rolls airfryer recipe, make sure to also check out these great recipes:
💡 Tips
Here are my top tips for making air fried sausage rolls:
1. Don’t Overstuff The Sausage Rolls
One of the most common mistakes people make when making air fryer sausage rolls is overstuffing them.
While it may be tempting to pack as much sausage meat as possible into the rolls, this can result in the rolls falling apart or bursting open during cooking.
2. Sealing The Edges
If the edges are not sealed properly, the sausage meat can leak out during cooking, causing the rolls to fall apart and become messy.
To ensure a tight seal, use a fork to press down firmly on the edges of the pastry after folding it over the sausage meat.
Make sure to press down on the edges multiple times, and check to see that there are no gaps or holes where the filling could escape.
It’s also a great idea to brush the edges with beaten egg before sealing them together, as this will help the pastry to stick and create a stronger seal.
3. Don’t Overcrowd The Air Fryer
Avoid overcrowding the air fryer basket. While it can be tempting to cook as many sausage rolls as possible at once to save time, overcrowding the basket can result in soggy rolls.
When placing the rolls in the air fryer, make sure to leave some space between them so that the hot air can circulate evenly around each roll.
Depending on the size of your air fryer, you may need to cook the rolls in 2 or 3 batches.
4. Serve With Dipping Sauces
While air fried sausage rolls are delicious on their own, they are even better when served with a dipping sauce.
Serve your sausage rolls with a classic condiment like ketchup or mustard, or get creative with your dipping sauces.
For example, you could mix together some mayonnaise and sriracha for a spicy dipping sauce, or make a creamy garlic aioli for a more indulgent option.
Serving your sausage rolls with a dipping sauce is a great way to add extra flavor and make them even more enjoyable to eat.
5. Use Ground Lamb Instead
For a delicious twist on the sausage rolls airfryer recipe, try using ground lamb instead of sausage meat.
Lamb has a rich and distinctive flavor that pairs beautifully with the flaky puff pastry and adds an extra level of sophistication to the dish.
To make lamb sausage rolls in the air fryer, simply substitute the sausage meat with an equal amount of ground lamb.
You can then add your favorite herbs and spices to the lamb mixture, for example – cumin, coriander, and paprika.
When using ground lamb, it’s important to make sure that it is cooked all the way through to a safe internal temperature of 160°F (71°C).
6. Freeze Sausage Rolls For Later
Airfryer sausage rolls can be easily frozen and reheated later for a quick and easy snack or meal.
To freeze sausage rolls, simply place them in an airtight container or freezer bag and store them in the freezer for up to three months.
When you’re ready to eat them, simply reheat them in the air fryer for a few minutes until they are crispy and heated through.
This is a great way to have a quick and delicious snack on hand whenever you need it.
✔️ Variations
Cheese and Onion Sausage Rolls: You can add cheese and onion to the sausage meat mixture.
Simply grate some cheddar cheese and finely chop an onion, then mix them in with the sausage meat and apple sauce.
The cheese will add a delicious creaminess and the onion will give the sausage rolls a sweet, savory flavor.
Vegetarian Sausage Rolls: If you’re vegetarian or just looking for a meatless option, you can make sausage rolls using vegetarian sausage instead.
Many brands now offer a range of vegetarian sausages that are perfect for this recipe. Simply follow the recipe as normal but substitute the sausage meat with the vegetarian option.
Spicy Sausage Rolls: Add some spice to the sausage meat mixture. Try adding some chili flakes, cayenne pepper, or paprika for a spicy kick.
You could also add some chopped jalapenos or hot sauce for an extra fiery flavor.
Sweet Sausage Rolls: For a sweeter twist on the classic sausage roll, you can add some honey or maple syrup to the sausage meat mixture.
BBQ Sausage Rolls For a smoky flavor, add some BBQ sauce to the sausage meat mixture. You could also add some chopped bacon or smoked paprika for an extra layer of smokiness.
No matter which variation you choose, these air fryer sausage rolls are sure to be a hit with everyone.
↩️ Ingredient Substitutions
Puff Pastry: You can substitute puff pastry with crescent roll dough or phyllo dough. Keep in mind that the texture and taste will be different.
Sausage Meat: You can use ground beef, ground turkey, or even vegetarian sausage crumbles instead of sausage meat.
Apple Sauce: If you don’t have apple sauce, you can use honey, maple syrup, or even BBQ sauce as a sweetener.
Egg: You can use milk or cream as a substitute for egg wash. Or, you can omit the egg wash altogether and brush the sausage rolls with melted butter or oil for a golden brown finish.
👪 FAQ
Can I cook the sausage rolls in the oven instead of the air fryer?
Yes, you can cook the sausage rolls in the oven instead of the air fryer. Preheat your oven to 400°F (200°C) and bake the sausage rolls for 20-25 minutes, or until they are golden brown and cooked through.
Can I use different types of sausage meat for this recipe?
Yes, you can use different types of sausage meat for this recipe, such as pork, chicken, or turkey sausage.
You can also experiment with different flavors by using Italian sausage, chorizo, or spicy sausage.
How do I know when the sausage rolls are cooked?
The sausage rolls should be cooked until they are golden brown and crispy.
Depending on your air fryer, this can take between 10-13 minutes. To check if they are done, you can use a kitchen thermometer to ensure the internal temperature of the sausage meat is 160°F (71°C) minimum.
I hope you enjoyed my sausage rolls in air fryer recipe. This dish is easy to make and it’s a great snack or appetizer for any occasion.
If you have any questions about this airfryer sausage rolls recipe- feel free to comment below. Make sure to check out other air fryer recipes on my website.
Air Fryer Sausage Rolls
- 13.2 oz Ready Rolled Puff Pastry Sheet (375g)
- 1 pound Sausage Meat (450g)
- 1 Egg
- 1 1/2 tablespoon Apple Sauce
- Start by preheating the air fryer to 390F (195C). Then, cut the puff pastry sheet into 3 slices (horizontally).
- Mix the sausage meat and apple sauce together. Spread it evenly into the middle of each pastry slice.
- Using a pastry brush, brush the egg along the bottom of each piece.
- Fold the top edge of the pastry over so it meets the bottom part. The sausage meat will stay “locked” inside.
- Using a fork- seal the edges. Make sure they are firmly sealed. Slice each sausage roll into 6-8 small ones.
- Brush them will egg and place in the air fryer. Air fry for 10-13 minutes until the sausage rolls are crispy.
- Remove from rolls from the air fryer and allow them to cool for 10 minutes before serving. Enjoy!
