Quiches are the ultimate comfort food. With a custardy interior and crisp, golden crust, they satisfy cravings in a way few other dishes can.
While classic quiche recipes call for baking them in the oven, we have a secret weapon – the air fryer! This kitchen appliance makes quick work of quiches, cooking them up in just minutes.
In this easy recipe, I will show you how to make a single-serving broccoli and cheddar quiche in your air fryer. It comes together with just a few simple ingredients – egg, cream, cheese, and quick-cooking broccoli florets.
Thanks to the air fryer’s rapid circulating heat, you’ll have a fluffy, set custard and browned top crust in less time than it would take to preheat the oven.
Whipping up quiche in the air fryer is a great option for breakfast, lunch, or dinner. Serve it alongside a green salad for a light meal or pair it with some roasted potatoes or meat for heartier fare.
However you enjoy it, this air fryer quiche recipe produces impressive results with very little effort. Keep reading to learn the simple steps!
💖 Why You’ll Love This Recipe
It’s So Fast and Easy- With just a few ingredients and only 10 minutes to cook, this quiche comes together in a flash. No need to turn on the oven or dirty multiple pans. Just throw everything in the air fryer and let it work its magic!
You Can Customize It Endlessly- The basic ingredients like egg, cream, and cheese make a tasty quiche, but you can also throw in any veggies, meats, or herbs you have on hand. Get creative with fillings! The air fryer handles it all easily.
Perfectly Cooked Every Time– Forget about worrying if your quiche is under or overcooked. The circulating hot air of the air fryer ensures everything bakes up fluffy and light with a delicate custard center.
✨ Recipe Ingredients
For this quiche air fryer recipe you will need:
- 1 large Egg
- 6 small broccoli florets
- 4 tablespoons Heavy Cream
- 1 tablespoon Cheddar Cheese (grated)
👨🍳 How To Make
Follow this air fryer quiche recipe to make the perfect air fryer quiche:
Step 1
Start by preheating the air fryer to 350F (175C).
Step 2
Add the egg and heavy cream to a mixing bowl. Whisk them together.
Step 3
Grease a 5″ or 6″ ceramic quiche dish. Place the broccoli florets in the dish. Then, cover them with the egg mixture, and add grated cheddar cheese.
Step 4
Air fry for 7-8 minutes until golden on top. That’s it! Enjoy this amazing air fryer quiche recipe!
💡Tips
1. Grease the Dish Well
Be generous when greasing the ceramic quiche dish, making sure to coat the entire interior surface area. Use butter or olive oil to prevent the egg mixture from sticking.
Sticking can lead to blotchy browning or leave some egg behind when you go to take a slice. Re-grease the dish as needed between batches if making multiple mini quiches.
2. Use Various Fillings
Feel free to swap out the broccoli florets called for in this recipe with other vegetables you have on hand. Good options include sautéed mushrooms, caramelized onions, roasted red peppers, wilted spinach, or cooked bacon pieces.
Mix and match to suit your preferences! Just be sure to pre-cook any raw vegetables before adding to the quiche.
3. Check Doneness Before Removing
Since air fryers cook more rapidly than ovens, keep an eye on your quiche as it nears the end of the recommended air fry time. Carefully remove the dish and poke the center with a knife to check the inside.
If the knife comes out clean, your quiche is fully set. If not, put it back in for a minute or two more. Allowing it to overcook risks drying it out.
4. Let It Rest Before Serving
As tempting as it is to slice into that perfect golden air fried quiche right away, letting it rest first is vital. Give it at least 5 full minutes to finish setting up after removing from the appliance. This helps ensure clean slices that hold together instead of falling apart.
5. Top With Cheese
For more texture and flavor, try scattering shredded cheddar, crumbled feta, grated Parmesan, diced ham, or crispy bacon bits on top of the quiche right before air frying.
The heat will gently melt and lightly brown the cheese topping. Just keep a close eye on browning during cooking so the added ingredients don’t burn.
Variations
1. Ham and Cheese- Add 2 tablespoons diced ham along with the broccoli florets for a heartier quiche with more protein. The saltiness of the ham also enhances the other flavors.
2. Bacon, Tomato, and Basil- Replace the broccoli with 2 slices cooked, crumbled bacon, 5 cherry tomatoes cut in half, and 1 tablespoon fresh basil leaves, roughly torn. The bacon adds a smoky richness while the tomatoes and basil provide bursts of bright, summery flavors.
3. Sausage and Pepper– Instead of broccoli, use 1 pre-cooked Italian sausage link, sliced, along with 1/3 cup mixed bell peppers, cleaned and sliced. The spicy sausage and sweet peppers make a dynamic flavor combo.
4. Spinach and Feta- For a Mediterranean twist, substitute the broccoli with 1 packed cup fresh spinach leaves and 2 tablespoons crumbled feta cheese. The spinach contributes texture and nutrients while the salty, tangy feta amps up the flavor.
5. Southwestern- Trade the broccoli for 1/2 cup black beans, drained and rinsed, 1 tablespoon canned diced green chilies, and 1/4 cup shredded Monterey Jack cheese. The beans add fiber and plant-based protein while the chilies and cheese pack some heat.
Storage
This air fryer quiche can be stored covered in the refrigerator for 3-4 days. To retain optimum texture and flavor, store the quiche in an airtight container. You can also wrap it tightly in plastic wrap or foil if you don’t have a suitable container.
For longer term storage, this quiche freezes well for up to 2 months. Allow the quiche to cool completely after cooking, then wrap it tightly in plastic wrap and aluminum foil.
Place in a freezer bag or airtight container, removing as much air as possible. Thaw overnight in the refrigerator before reheating to serve.
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Frequently Asked Questions
1. What kind of quiche dish works best?
A ceramic quiche dish or ramekin works very well for this air fryer quiche with crust, as it can withstand the heat of the air fryer. Metal pans may cook unevenly. The dish should be 5-6 inches wide.
2. Can I make this recipe in a regular oven if I don’t have an air fryer?
Yes, you can bake the quiche in a regular oven. Bake it at 350F (175C) for about 15-20 minutes, but keep an eye on it as oven times may vary.
3. How do I know when the quiche is fully cooked?
Check for doneness after 7-8 minutes. The top should be lightly golden brown and the center should be set, not jiggly. Insert a toothpick to check – if it comes out clean, it’s done.
4. Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. However, it’s best to thaw it first and remove excess moisture to prevent the quiche from becoming watery.
Air Fryer – The New Must-Have for Quiche Making
The air fryer has become one of the most popular kitchen gadgets in recent years, and for good reason. This versatile appliance can do so much more than just crisp up french fries and chicken wings. It’s actually an excellent tool for baking quiches and other egg-based dishes.
There are several key benefits that make an air fryer ideal for whipping up quick, easy, and delicious quiches:
Even Cooking – The air fryer’s superheated air circulates all around the food for fast, crispy, and evenly-cooked results. This means your quiche filling and crust will cook through perfectly without any soggy spots.
Mess-Free and Compact – Baking quiche in the oven often leads to spills and a big mess to clean up. But air fryers contain any drips and their small footprint takes up minimal counter space. Clean-up is a breeze!
Speed and Convenience – Preheating a large oven can take 15-20 minutes versus just 3-5 minutes for an air fryer. And air fryers cook food twice as fast, meaning you can enjoy a freshly baked quiche in just 15 minutes!
Ideal for Personal Portions – Most air fryers comfortably fit a 6-7 inch quiche pan which yields the perfect single-serving recipe. Whip up a customized mini-quiche in minutes for a quick breakfast, lunch or dinner.
Whether you’re short on time or just don’t want to heat up the whole kitchen, reach for your air fryer next time a quiche craving hits. It delivers perfect results in half the time and with way less hassle.
I hope you enjoy this quick and easy air fryer broccoli quiche recipe! The air fryer makes preparing quiche a breeze without sacrificing any flavor or texture. Be sure to check out more of my air fryer recipes on my website, as I’m always testing out new ideas.
Feel free to leave a comment below with any questions you may have about the airfryer quiche recipe or recommendations for future air fryer recipes you would like to see! I love hearing feedback from my readers.
Air Fryer Quiche
- 1 large Egg
- 6 small Broccoli Florets
- 4 tablespoons Heavy Cream
- 1 tablespoon Cheddar Cheese (grated)
- Start by preheating the air fryer to 350F (175C).
- Add the egg and heavy cream to a mixing bowl. Whisk them together.
- Grease a 5″ or 6″ ceramic quiche dish. Place the broccoli florets in the dish. Then, cover them with the egg mixture, and add grated cheddar cheese.
- Air fry for 7-8 minutes until golden on top.
So good!!