Make these delicious air fryer pumpkin fritters for a tasty and easy snack that’s perfect for fall!
This recipe is quick and easy to make and requires just a few simple ingredients. These fritters are made with pumpkin puree, flour, egg, and some spices to create a light and fluffy treat that’s perfect for any occasion.
In this post, you’ll find everything you need to know to make these tasty fritters, including tips for choosing the right pumpkin puree, shaping the batter, achieving the perfect texture, and adding creative twists to the recipe.
💖 Why You’ll Love This Recipe
It’s Perfect for Fall: With its warm spices and rich pumpkin flavor, this pumpkin fritters air fryer recipe is the perfect way to celebrate the flavors of fall.
Whether you’re enjoying them as a snack or serving them as a dessert, these fritters are a great way to welcome in the season.
It’s Perfect for Dessert: Looking for a sweet treat to satisfy your cravings? These pumpkin fritters are the perfect dessert option, with just the right amount of sweetness and warm spices to make your taste buds dance with joy.
✨ Recipe Ingredients
- 3/4 cup Pumpkin Puree
- 1 1/4 cup Baking Flour
- 1 large Egg
- 2 teaspoons Baking Powder
- 4 tablespoons Sugar
- 2 1/2 tablespoons Butter (melted)
- 1 tablespoon Ground Cinnamon
- 1/4 teaspoon Salt
👨🍳 How To Make Air Fryer Pumpkin Fritters
Follow this easy pumpkin fritters air fryer recipe:
Step 1
In a large bowl. whisk together the flour, baking powder, sugar, and salt. Then, add the pumpkin puree and egg. Mix until well combined, and then cover and place in the fridge for 15 minutes.
Step 2
Roll about 2 tablespoons of batter (per fritter) into balls and place in the air fryer.
Step 3
Air fry at 380F (190C) for 6-8 minutes.
Step 4
Mix more sugar and cinnamon together in a bowl. Toss the fritters in the melted butter, and then roll them in the cinnamon mixture. That’s it! Enjoy this easy air fryer pumpkin fritters recipe!
Dip
To make this perfect dip for your air fryer pumpkin fritters, you will need:
- 1/4 cup Cream Cheese
- 1/2 cup Greek Yogurt
- 2 tablespoons Maple Syrup
- 1/4 teaspoon Ground Nutmeg
- 1 teaspoon Cinnamon (ground)
To make the cream cheese dip- add the cream cheese to a bowl of the stand mixer (use the handle attachment for best results). Beat for about 2 minutes, and then mix in the remaining ingredients.
💡Tips
1. Choosing The Right Pumpkin Puree
The pumpkin puree is the key ingredient in this recipe, and choosing the right one can make a big difference in the final result. Make sure you choose a high-quality pumpkin puree that is smooth and free of any lumps.
If you’re making your own pumpkin puree, make sure you strain it well to remove any excess moisture. The right pumpkin puree will make your fritters moist, flavorful, and delicious.
2. Perfectly Shaped Fritters
The key to perfectly shaped fritters is to use a cookie scoop or tablespoon to measure out the batter.
This will ensure that each fritter is the same size and will cook evenly. Roll the batter into balls using the palms of your hands, and make sure they are well-formed.
Placing the fritters in the air fryer basket with some space in between will allow them to cook evenly and get crispy on the outside.
3. Achieving The Right Texture
To achieve air fryer pumpkin fritters with perfect texture, it’s important to air fry the fritters at the right temperature and for the right amount of time.
Cooking them at 380F (190C) for 6-8 minutes will result in fritters that are crispy on the outside and soft on the inside. You can also flip the fritters halfway through the cooking time to ensure that they cook evenly on all sides.
If you’re making a large batch, you may need to cook them in batches to ensure that they all cook evenly.
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These pumpkin fritters were delicious and so easy to make! I followed the recipe exactly, and they turned out just right.
Loved the recipe! The fritters were crispy on the outside and soft on the inside. I would suggest letting them rest for a couple of minutes after frying – they seemed to hold together better that way.