If you’re a bacon lover (like me!), you know that there are not too many things better than perfectly crispy, savory bacon.
And with the rise of air fryers, it’s now easier than ever to achieve that perfect bacon texture without any messy splatters or excess grease.
In this post, I will show you how to make the perfect air fryer frozen bacon. I will also provide some helpful tips to ensure that your bacon comes out perfectly every time.
Whether you’re making breakfast, brunch, or just a quick snack, this frozen bacon air fryer recipe is sure to become a new favorite in your kitchen.
Why You Should Try This Recipe
- Quick and Easy: This recipe for air fryer frozen bacon is a quick and easy way to enjoy crispy, savory bacon without the mess and hassle of traditional stovetop cooking.
- Less Grease: Cooking bacon in the air fryer results in less grease, as the excess fat drips off and collects in the bottom of the basket.
- Versatile: Air fryer bacon can be enjoyed in a variety of ways, from breakfast sandwiches to salads to simple bacon and eggs. It’s a versatile and delicious addition to any meal.
👨🍳 Air Fryer Frozen Bacon Ingredients
For this recipe, you will need 1 pound of frozen bacon.
🥓 Making Frozen Bacon In Air Fryer
It’s so easy to air fry frozen bacon! Follow these simple steps:
Step 1
To defrost the bacon, preheat the air fryer to 350F (175C). Place it in the air fryer basket and air fry for 5 minutes- flipping it over halfway.
Step 2
Remove the bacon from the basket, and separate the bacon strips using kitchen tongs.
Step 3
Preheat the air fryer to 400F (200C). Place the bacon strips inside and air fry for about 9-10 minutes – flipping them over halfway through.
💡 Tips
Here are some tips for making the perfect air fryer bacon from frozen meat:
Drain Excess Fat
When the bacon is finished cooking, it’s recommended to place it on a paper towel-lined plate to absorb any excess fat.
This will help to make the bacon less greasy and more crispy. It’s also a good idea to pour out any excess fat from the air fryer basket before cooking another batch.
Avoid Overcrowding the Basket
To ensure that the bacon cooks evenly and becomes crispy, it’s important to avoid overcrowding the air fryer basket.
If the basket is too full, the bacon may end up steaming instead of frying, which can result in a less desirable texture.
Adjust Cooking Time and Temperature
The cooking time and temperature in the recipe are a general guide, but they may need to be adjusted based on the type of bacon and the size of the air fryer basket.
It’s important to keep an eye on the bacon as it cooks and adjust the temperature and cooking time accordingly. Don’t let it burn!
Properly Defrost the Bacon
Defrosting frozen bacon before cooking is important to ensure that the bacon cooks evenly and gets crispy.
You can use the air fryer to defrost the bacon, as outlined in Step 1 of the recipe, or alternatively, you can defrost it in the microwave or in the refrigerator overnight.
Use High-Quality Bacon
Using high-quality bacon can make a huge difference in the flavor and texture of your air fryer bacon. Look for bacon that is thick-cut and has good marbling to ensure that it becomes crispy and flavorful in the end.
Experiment with Seasonings
If you want to add extra flavor to your air fryer bacon, try experimenting with different seasonings.
For example, you could sprinkle on some black pepper, smoked paprika, or garlic powder before cooking.
Keep a Close Eye on the Bacon
Bacon can go from perfectly crispy to burnt – really quickly, so it’s important to keep a close eye on it as it cooks.
Check on the bacon now and then and adjust the cooking time or temperature if needed to make sure that it doesn’t overcook or burn.
I hope you liked my air fryer frozen bacon recipe. I think that making bacon this way is really simple, and the result is amazing – crispy, tasty bacon with minimal mess!
It’s so easy to do that you’ll be tempted to make a batch every morning, just to have it on hand for sandwiches and snacks.
If you have any questions about this air fry frozen bacon recipe- feel free to comment below! Thanks for reading, and happy air frying!
Air Fryer Frozen Bacon
- 1 pound Frozen Bacon (450g)
- To defrost the bacon, preheat the air fryer to 350F (175C). Place it in the air fryer basket and air fry for 5 minutes- flipping it over halfway.
- Remove the bacon from the basket, and separate the bacon strips using kitchen tongs.
- Preheat the air fryer to 400F (200C). Place the bacon strips inside and air fry for about 9-10 minutes – flipping them over halfway through.
