This time I will show you how to make the perfect air fryer fish sandwich! This sandwich tastes amazing, and the crispy salmon fillet will be the star of the show.
My family loves this recipe and it’s one of our go to meals. It’s easy to make, and the results are always delicious.
So, what are you waiting for? try this amazing air fried fish sandwich and be the star of your kitchen.
Why You Should Try This Recipe
– This air fryer fish sandwich tastes amazing, so crispy and juicy!
– So much healthier than deep-frying your fish sandwich.
– Very easy to make.
👨🍳 Air Fryer Fish Sandwich Ingredients
To make this delicious air fried fish sandwich you will need the following ingredients:
- 4 Buns
- 2 Egg Whites (lightly beaten)
- 16oz (450g) Skinless Salmon Fillet
- 1 teaspoon Salt (divided)
- 1 cup Panko
- 3-4 Lettuce Leaves
- Cooking / Olive oil Spray
🐟 Fish Sandwich Air Fryer Recipe
Follow this simple air fryer fish sandwich recipe:
Step 1
Start by patting the salmon dry, and then cut it into 4 pieces.
Step 2
Place the beaten egg whites in a small shallow bowl. Then, combine the panko and salt in a different bowl.
Step 3
Dip each of the salmon pieces in the egg whites, and then in the panko mixture. Set them aside.
Step 4
Spray or brush the top of the fish pieces with olive oil and air fry for 6-8 minutes at 400F (200C). The fish will be crispy.
Step 5
Place the fish in the buns with lettuce and mayo. Enjoy this amazing fish sandwich air fryer recipe!
This sandwich tastes so good -serve it with air fryer home fries or air fryer tomatoes for a complete meal!
More Air Fryer Recipes
If you liked this recipe, make sure to check out these amazing air fryer dishes as well:
💡 Ideas And Tips
Flip The Fish Halfway Through Cooking
To ensure that the fish cooks evenly, flip it halfway through cooking. This will ensure that both sides get crispy and the fish cooks all the way through.
Salmon Fillets
When making a salmon fish sandwich, it’s important to start with high quality fresh salmon fillets. Look for fillets that are bright in color, with no discoloration or dark spots.
Additionally, make sure the fillets have a mild smell. Frozen salmon can also be used, but make sure to thaw it thoroughly before cooking.
Different Fish
I used salmon fillets to make this sandwich, but you can also try cod or any fish that you like. The taste will be different, but it will still be delicious! I personally think that salmon is the best for this sandwich.
Don’t Overcrowd The Air Fryer Basket
Make sure to give the fish enough space in the air fryer basket so that it cooks evenly.
Don’t overcrowd the basket or stack the fish on top of each other, as this will prevent the air from circulating properly and may result in uneven cooking. Air fry the fish in batches if necessary.
Seasoned Panko
You can use regular panko or seasoned panko to give your air fryer fish sandwich a nice crunch.
Seasoned panko is made with a blend of herbs and spices, such as garlic, salt, and pepper, and is available in many grocery stores. In my opinion, it adds a nice flavor to the sandwich.
Mayo
I added my homemade mayo to the air fryer fish sandwich to give it a creamy and tangy flavor. It was the perfect addition to the sandwich.
You can obviously also use store-bought mayo, but I find homemade mayo is much tastier and healthier. Other sauces like thousand island dressing and tartar sauce can also be used.
I hope you liked my air fryer fish sandwich recipe! It’s one of my favorite quick and easy meals to make.
This sandwich is packed with flavor and texture, and the salmon fish tastes amazing when cooked in an air fryer. The whole process is so simple!
If you have any questions about how to make this, just let me know. If you tried this recipe, I would love to hear your thoughts on it.
Air Fryer Fish Sandwich
- 4 Buns
- 2 Egg Whites (lightly beaten)
- 16 oz Skinless Salmon Fillet (450g)
- 1 teaspoon Salt (divided)
- 1cup Panko
- 3-4 Lettuce Leaves
- Cooking / Olive oil Spray
- Start by patting the salmon dry, and then cut it into 4 pieces.
- Place the beaten egg whites in a small shallow bowl. Then, combine the panko and salt in a different bowl.
- Dip each of the salmon pieces in the egg whites, and then in the panko mixture. Set them aside.
- Spray or brush the top of the fish pieces with olive oil and air fry for 6-8 minutes at 400F (200C). The fish will be crispy.
- Place the fish in the buns with lettuce and mayo.
