If you’re looking for a new and exciting way to cook duck at home, look no further than this delicious air fryer duck recipe!
Using an air fryer to cook your duck not only ensures crispy skin and juicy meat, but it also cuts down on cooking time.
Plus, with the addition of fresh herbs and spices, this dish is bursting with flavor.
To get started, all you’ll need is a whole duck, some basic seasonings like garlic, rosemary, and thyme, and your trusty air fryer.
This recipe is perfect for a special occasion or a fancy dinner party, but it’s also easy enough to make on a weeknight when you’re craving something a little more decadent.
So, what are you waiting for? try this great recipe today. Cooking duck in air fryer is easy and the result is ana amazing meal!
👨🍳 Air Fryer Duck Ingredients
For this air fryer duck recipe you will need the following ingredients:
- 1 Whole Duck
- 3 tablespoons Olive Oil
- 1 1/2 teaspoons Garlic (minced)
- 1 tablespoon Rosemary (chopped)
- 1 1/2 teaspoons Thyme
- 3/4 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Smoked Paprika
🦆 Making Duck In Air Fryer
Follow this recipe and make the perfect juicy air fried duck:
Step 1
Remove the neck from the duck. Rinse the duck and pat it dry with paper towels.
Step 2
To make the seasoning mixture – combine all the seasonings in a small bowl. Brush the olive oil over the duck and then cover the duck with the seasonings.
Step 3
Place the duck – with the breast facing upwards – into the air fryer. Air fry at 320F (160C) for about one hour.
Step 4
Remove the duck from the air fryer (and make sure the internal temperature reached 170F), and let it rest for at least 15 minutes before serving. Enjoy this amazing duck in air fryer recipe.
More Air Fryer Recipes
If you liked my air fryer whole duck recipe- make sure to also check out these great recipes on my blog:
💡 Tips
1. Preparing the Duck
Before seasoning the duck, it is important to remove the neck from the duck and pat it dry with paper towels.
This will help to make sure that the seasoning sticks to the duck and that the skin will become crispy and nice when air fried.
2. Seasoning the Duck
When making the seasoning mixture, it is important to use fresh herbs for the best flavor. You can also experiment with different herbs and spices to make the flavor of the duck more special.
To ensure that the seasoning mixture covers the entire duck, you can use a brush to apply the mixture evenly.
3. Cooking Time and Temperature
The cooking time and temperature for this air fried duck recipe is important to get right.
Cooking the duck for too long can make it dry while cooking it for too little time can result in undercooked duck.
Make sure to check the internal temperature of the duck to ensure it has reached 170F before removing it from the air fryer.
4. Letting The Duck Rest
After removing the duck from the air fryer, it is important to let it rest for at least 15 minutes before serving. This will help to lock in the juices and ensure that the duck is juicy and tender when served.
5. Serving Suggestions
When serving this air fryer duck, you can accompany it with a side of roasted vegetables or mashed potatoes.
You can also serve it with a sauce of your choice, such as a cranberry or orange sauce. Garnish with fresh herbs for a beautiful presentation.
6. Trying Different Seasonings
While this air fried whole duck recipe uses a simple seasoning mixture of garlic, rosemary, thyme, salt, pepper, and smoked paprika, you can also experiment with different seasonings and spices.
For example – try using spices such as cumin, coriander, or turmeric, or adding a kick of heat with chili powder or cayenne pepper. The possibilities are endless!
I hope you liked my air fryer duck recipe. It’s very easy to make this recipe, and this airfryer duck tastes amazing!
It’s the perfect dish to serve during a special occasion or just an everyday meal. The duck is cooked in the air fryer, giving it a crispy, flavorful exterior and tender juicy inside.
If you tried this duck in an air frye recipe, let me know what you thought. I’m sure you will love it just as much as my family and friends do!
Make sure to check out other great air fryer recipes on my website.
Air Fryer Duck
- 1 Whole Duck
- 3 tablespoons Olive Oil
- 1 1/2 teaspoons Garlic (minced)
- 1 tablespoon Rosemary (chopped)
- 1 1/2 teaspoons Thyme
- 3/4 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Smoked Paprika
- Remove the neck from the duck. Rinse the duck and pat it dry with paper towels.
- To make the seasoning mixture – combine all the seasonings in a small bowl. Brush the olive oil over the duck and then cover the duck with the seasonings.
- Place the duck – with the breast facing upwards – into the air fryer. Air fry at 320F (160C) for about one hour.
- Remove the duck from the air fryer (and make sure the internal temperature reached 170F), and let it rest for at least 15 minutes before serving.
