Are you tired of the same old chicken recipes? Want to try something new and exciting? Then this air fryer chicken teriyaki thighs recipe is for you!
With a deliciously sweet and savory teriyaki sauce and the convenience of the air fryer, this recipe is sure to become a favorite in your household.
The recipe starts with boneless chicken thighs that are marinated in a flavorful mixture of coconut aminos, maple syrup, rice wine vinegar, dried chives, grated ginger, and salt.
The marinade infuses the chicken with flavor and helps to tenderize the meat, ensuring that each bite is juicy and delicious.
Once marinated, the chicken is cooked in the air fryer and the result is a mouth-watering dish that is sure to impress your taste buds.
So, what are you waiting for? Give this teriyaki chicken thighs air fryer recipe a try!
Why You Should Try This Recipe
Easy and Convenient: The recipe is incredibly easy to follow and the air fryer makes the cooking process quick and hassle-free. You can have delicious chicken thighs on the table in no time!
Bursting with Flavor: The marinade for this recipe is packed with flavor, thanks to the combination of coconut aminos, maple syrup, rice wine vinegar, dried chives, grated ginger, and salt.
Perfect For Any Occasion: Whether you’re looking for a quick and easy weeknight dinner or a dish to impress guests at a dinner party, this air fryer teriyaki chicken thighs recipe is a great option.
👨🍳 Air Fryer Teriyaki Chicken Thighs Ingredients
For this teriyaki chicken thighs in air fryer recipe you will need:
- 1 pound (450g) Boneless Chicken Thighs
- 1/3 cup Coconut Aminos
- 2 1/2 tablespoons Maple Syrup
- 3 1/2 tablespoons Rice Wine Vinegar
- 1 1/2 tablespoons Dried Chives
- 1 tablespoon ginger (grated)
- 3/4 teaspoon Salt
⭐ Making Air Fryer Chicken Teriyaki Thighs
Follow this easy recipe and make air fried teriyaki chicken thighs:
Step 1
Combine all the ingredients, except the meat in a large bowl. Mix well.
Step 2
Place the chicken thighs in the bowl. Mix to cover them completely, and then cover the bowl. Place in the fridge for 20 minutes.
Step 3
Place the chicken thighs in the air fryer basket. Air fry at 375F for 10-12 minutes.
You can use a meat thermometer to check if it’s ready. Stick the thermometer in the thickest part of the thigh. It should reach 165F.
Step 4
Remove from the air fryer and serve with your favorite side dishes and sauces.
🟢 More Air Fryer Recipes
If you liked these air fried teriyaki chicken thighs, make sure to also check out these recipes:
💡 Tips
These tips will help you make the perfect air fryer chicken teriyaki thighs:
1. Don’t Overcrowd The Air Fryer Basket
When making air fryer chicken teriyaki thighs, it’s important not to overcrowd the air fryer basket.
Overcrowding can prevent the chicken from cooking evenly, and may result in some pieces being undercooked while others are overcooked.
Instead, cook the chicken in batches if needed, and leave enough space between each piece to ensure even cooking.
2. Serve With A Variety Of Side Dishes
When serving your air fryer chicken teriyaki thighs, don’t be afraid to get creative with your side dishes.
While rice is a classic option, you can also try serving the chicken with stir-fried vegetables, roasted sweet potatoes, mashed potatoes, or even a simple salad.
3. Garnish With Fresh Herbs
You can garnish the dish with fresh herbs. Chopped cilantro, green onions, or even a sprinkle of sesame seeds can add a pop of flavor to the meat.
4. Add a Splash Of Lime Juice For Freshness
To add a touch of freshness to your air fryer chicken teriyaki thighs, try squeezing some lime juice over the chicken before serving.
The acidity of the lime juice will help balance the sweetness of the teriyaki sauce and add a bright, tangy flavor to the dish.
This simple addition can take your chicken from good to great and make it a standout dish that your family and guests will love.
5. Add Some Heat
If you like your food spicy, try adding some heat to your air fried teriyaki chicken thighs by sprinkling some red chili flakes or drizzling some Sriracha sauce over the chicken before serving.
6. Serve With Homemade Sauces
While the teriyaki sauce in this recipe is delicious, serving your air fryer chicken teriyaki thighs with homemade sauces can take them to the next level.
Try making a homemade sweet chili sauce or a garlic soy sauce to complement the flavors of the chicken.
You can also make a simple peanut sauce by mixing together peanut butter, soy sauce, and a splash of lime juice.
The possibilities are endless, so experiment with different sauce recipes until you find your favorite.
7. Use A Meat Tenderizer
If you want your air fryer teriyaki chicken thighs to be extra juicy and tender, use a meat tenderizer before marinating.
This will help break down the muscle fibers in the chicken, making it more tender and allowing the marinade to penetrate more deeply.
You can use a meat mallet or a tenderizing tool to gently pound the chicken thighs on both sides before adding them to the marinade.
8. Let The Chicken Rest Before Serving
Once your air fryer teriyaki chicken thighs are cooked, let the chicken rest for a few minutes before serving.
This will allow the juices to redistribute throughout the meat, making the chicken more tender and juicy. Simply cover the chicken loosely with foil and let it rest for 5-10 minutes before serving.
✔️ Variations
Air Fryer Teriyaki Chicken and Broccoli Stir Fry: For a healthy twist on the classic teriyaki chicken, try making a stir fry with broccoli.
Simply follow the same recipe for the teriyaki chicken thighs, but cut the chicken into small pieces. After air frying , add it to a wok or large skillet with broccoli florets.
Add a bit of cornstarch slurry to the sauce to thicken it and serve over rice for a delicious and nutritious meal.
Brush with the marinade and air fry for 8-10 minutes, flipping halfway through. Serve with extra sauce for dipping and enjoy!
Air Fryer Teriyaki Chicken and Vegetable Skewers: For a veggie-packed meal, try making teriyaki chicken and vegetable skewers.
Cut the chicken into cubes and thread it onto skewers with your favorite vegetables (such as bell peppers, onions, and zucchini).
Brush with the teriyaki sauce and air fry for 10-12 minutes, flipping halfway through. Serve with extra sauce for dipping and enjoy a flavorful and nutritious meal.
Air Fryer Teriyaki Chicken Salad: For a lighter meal, try making a teriyaki chicken salad. Cook the chicken as directed in the recipe, then slice it into strips and toss with your favorite greens, such as spinach or mixed baby lettuce.
Top with sliced avocado, cucumbers, and cherry tomatoes, and drizzle with the teriyaki sauce for a healthy and delicious salad.
↩️ Ingredient Substitutions
Coconut aminos – You can substitute soy sauce for coconut aminos, as they have a similar taste and texture.
Maple syrup – Honey can be used as a substitute for maple syrup.
Rice wine vinegar – You can substitute apple cider vinegar or white vinegar for rice wine vinegar.
🌟 Side Dishes Ideas
Here are some of my favorite dishes that would pair well with the air fryer teriyaki chicken thighs:
Steamed Rice: A classic option to serve with the teriyaki chicken! Basic but perfect together with the flavorful meat.
Stir-Fried Vegetables: A colorful and nutritious mix of stir-fried vegetables, such as broccoli, carrots, bell peppers, and onions, can provide a nice crunch and balance to the sweet and savory flavors of the chicken.
Edamame: This Japanese soybean snack is a great option for a quick and easy side dish. Season with a bit of salt or soy sauce for extra flavor.
Asian Slaw: A refreshing and crunchy slaw made with shredded cabbage, carrots, and a tangy dressing, can provide a nice contrast to the richness of the teriyaki chicken.
Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs well with the sweet and savory flavors of the teriyaki chicken. Season with a bit of salt, pepper, and sesame oil for extra flavor.
I hope you liked my teriyaki chicken thighs air fryer recipe. These chicken thighs taste amazing- the teriyaki sauce adds a perfect balance of sweetness and savory flavors.
The air fryer makes the chicken super crispy on the outside, yet juicy on the inside. Plus it’s ready to eat in no time!
If you have any questions or comments about this recipe, feel free to leave them in the comment section below. Also, don’t forget to check out other easy and fun air fryer recipes on my website.
Air Fryer Chicken Teriyaki Thighs
- 1 pound Boneless Chicken Thighs (450g)
- 1/3 cup Coconut Aminos
- 2 1/2 tablespoons Maple Syrup
- 3 1/2 tablespoons Rice Wine Vinegar
- 1 1/2 tablespoons Dried Chives
- 1 tablespoon Ginger (grated)
- 3/4 teaspoon Salt
- Combine all the ingredients, except the meat in a large bowl. Mix well.
- Place the chicken thighs in the bowl. Mix to cover them completely, and then cover the bowl. Place in the fridge for 20 minutes.
- Place the chicken thighs in the air fryer basket. Air fry at 375F for 10-12 minutes.You can use a meat thermometer to check if it’s ready. Stick the thermometer in the thickest part of the thigh. It should reach 165F.
- Remove from the air fryer and serve with your favorite side dishes and sauces.
