Are you always on the lookout for quick and easy meal ideas that are both healthy and delicious? Do you love the convenience of using an air fryer to cook up your favorite foods?
If so, you’re in luck! This air fryer chicken sausage recipe is perfect for busy weeknights, lazy Sundays, or any time you want a satisfying meal that’s easy to make.
This chicken sausage air fryer recipe will produce juicy, succulent chicken sausage that is crispy on the outside and tender on the inside. The air fryer cooking method locks in the natural flavors of the chicken sausage, ensuring that it stays moist and flavorful.
Why You Should Try This Recipe
– The air fryer cooking method ensures that the sausage is crispy on the outside and juicy on the inside.
– Convenient: This recipe is perfect for those days when you don’t feel like cooking.
It requires minimal prep time and can be cooked in the air fryer, which means less mess to clean up.
👨🍳 Air Fryer Chicken Sausage Ingredients
For this chicken sausage air fryer recipe, you will need: 4 raw chicken sausages.
🌭 Making Chicken Sausage In Air Fryer
Easily make chicken sausage in the air fryer. Follow these simple steps:
Step 1
Start by preheating the air fryer to 375F (175C). Once it’s hot, place the sausages in the basket (cook in 2 batches if necessary).
Step 2
Air fry the chicken sausage for about 10 minutes – and flip the sausages halfway through.
If you have a thermometer, the internal temperature should be 165°F when the sausages are ready.
Step 3
Remove the sauasges and let them cook for at least 10 minutes before serving.
That’s it! Enjoy this delicious and juicy air fryer chicken sausage!
More Air Fryer Recipes
If you liked my chicken sausage air fryer recipe- make sure to check out these great recipes as well:
💡 Tips
Here are my tips for making the perfect chicken sausage in the air fryer:
Pierce The Sausages
Before air frying, it’s important to pierce the sausages with a fork or toothpick several times. This will help the sausages to cook evenly and prevent them from bursting while cooking.
Flip Halfway Through
Flipping the sausages halfway through the cooking time will ensure that both sides are evenly cooked, resulting in a crispier and juicier chicken sausage.
Check The Temperature
Using a meat thermometer is essential to ensure that the sausages are cooked through and safe to eat. Make sure the internal temperature of the sausages reaches 165°F (74°C) before serving them.
Let The sausages Cool First
After cooking, it’s important to let the sausages rest for at least 10 minutes before serving.
This will allow the juices to redistribute, resulting in a juicier and more flavorful sausage.
Also, keep in mind that the sausages will continue to cook a bit while resting, so it’s important to take them out of the air fryer just as they reach the right internet temperature.
Don’t Overcrowd The Basket
It’s important not to overcrowd the air fryer basket, as this can result in uneven cooking. If you have more than 4 sausages, cook them in batches to ensure that they cook evenly.
Serve With Your Favorite Sides
Air fryer chicken sausage pairs well with a variety of sides – for example, roasted vegetables, potatoes, or a simple green salad. Experiment with different combinations to find your favorite one!.
Storage
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the air fryer for a few minutes or microwave them until heated through.
I hope you liked my air fried chicken sausage recipe! Making juicy and delicious air fryer chicken sausage links is a great way to get a meal on the table quickly.
This recipe is very easy to follow and the results are always delicious. The air fryer chicken sausage comes out perfectly cooked.
If you tried this recipe, let me know how it turned out in the comments below. I’d love to hear from you!
Also, make sure to check out other great air fryer recipes that I have shared here on my blog.
Air Fryer Chicken Sausage
- 4 Raw Chicken Sausages
- Start by preheating the air fryer to 375F (175C). Once it’s hot, place the sausages in the basket (cook in 2 batches if necessary).
- Air fry the chicken sausage for about 10 minutes – and flip the sausages halfway through.If you have a thermometer, the internal temperature should be 165°F when the sausages are ready.
- Remove the sauasges and let them cook for at least 10 minutes before serving.
