Are you looking for a quick and delicious recipe to spice up your dinner routine? Look no further than this easy and tasty air fryer chicken katsu recipe!
With just a few simple ingredients and easy steps, you can have crispy, golden brown chicken in no time.
This recipe is perfect for those busy nights when you don’t have a lot of time to spend in the kitchen but still want a delicious and satisfying meal.
So, what are you waiting for? try my chicken katsu air fryer recipe today!
Why You Should Try This Recipe
– If you’re short on time or simply don’t want to spend hours in the kitchen, this recipe is perfect for you.
With just a few simple steps, you can have crispy and delicious chicken katsu in under 20 minutes. Plus, the air fryer eliminates the need for messy oil frying, making clean-up a breeze.
– Using an air fryer to make chicken katsu is a much healthier alternative to traditional frying.
The chicken is cooked using hot air circulation, which results in a crispy coating without the added fat and calories from oil.
This means you can enjoy the delicious taste of chicken katsu without any of the guilt.
👨🍳 Air Fryer Chicken Katsu Ingredients
For this katsu air fryer recipe you will need:
- 2 Chicken Breasts (thighs can also be used)
- 2 Eggs (lightly whisked)
- 1 cup Panko Japanese Breadcrumbs
- 1/2 cup Cornstarch
- 1 1/2 teaspoons Salt
- 1/4 teaspoon Smoked Paprika
- 1/2 teaspoons Black Pepper
- 5 tablespoons Olive Oil
⭐ Chicken Katsu Air Fryer Recipe
Follow these easy air fryer katsu chicken recipe steps:
Step 1
Use a knife to cut and flatten chicken breasts or thighs until they are approximately 0.5 inches thick.
Step 2
Season the chicken with smoked paprika, salt, and black pepper.
Step 3
Coat each chicken breast in the cornstarch, whisked egg, and then panko.
Step 4
Place the chicken in the air fryer (if the pieces don’t fit in a single layer, cook in batches). Brush the top of the chicken pieces with olive oil.
Step 5
Preheat your air fryer to 350F (175C), and then cook for 7-8 minutes until crispy and golden brown.
Remove the air fryer basket. Flip the chicken over, and coat the top with olive oil. Place back in the air fryer for 7-8 more minutes.
That’s it! Enjoy this amazing air fryer chicken katsu recipe!
More Air Fryer Recipes
If you liked this katsu chicken air fryer recipe, make sure to also check out my other great air fryer dishes:
💡 Tips
Here are some tips for making the perfect air fried chicken katsu:
Cooking Evenly
To make sure that the chicken cooks evenly and quickly, it’s important to flatten the chicken breasts or thighs to about 0.5 inches thick.
You can use a meat tenderizer or the back of your knife. Make sure that the chicken is evenly flattened so that it cooks evenly.
Smoked Paprika
The smoked paprika will give the chicken a unique, smoky flavor. Make sure to season both sides of the chicken for an even flavor.
I use smoked paprika in so many of my recipes, it really adds a unique flavor to the dish.
Serve with Dipping Sauce
You can serve the air fryer chicken katsu with your favorite dipping sauce, such as Tonkatsu sauce or sweet chili sauce.
Don’t get me wrong- this air fryer katsu chicken tastes fantastic on its own, but the dipping sauce really takes it to the next level.
Side Dishes
You can serve this air fryer chicken katsu dish with a variety of side dishes to create a complete and satisfying meal. Here are a few ideas to get you started:
Rice: Chicken katsu is traditionally served with a side of rice. You can use plain white rice, brown rice, or even flavored rice like garlic or mushroom rice to add some extra flavor.
Salad: A simple side salad is a great way to add some greens to your meal. You can use a mix of greens, like spinach or arugula, and add some fresh veggies like tomatoes, cucumbers, and carrots.
Miso Soup: Another traditional side dish to go with chicken katsu is miso soup. This simple soup is made with miso paste, tofu, and green onions and is a great way to warm up on a chilly evening.
Freezing
I don’t recommend freezing the air fried katsu chicken as the coating can become soggy and lose its crispness.
If you do choose to freeze, I recommend vacuum-sealing the chicken before freezing.
I hope you liked my airfryer katsu recipe! I think this dish is amazing- it’s perfect for a quick meal and it’s so easy to make.
The chicken is juicy and tender, and the panko crumbs give it a nice crunch.
If you have any questions about making air fried chicken katsu – feel free to ask! I’m happy to help.
Air Fryer Chicken Katsu
- 2 Chicken Breasts (thighs can also be used)
- 2 Eggs (lightly whisked)
- 1 cup Panko Japanese Breadcrumbs
- 1/2 cup Cornstarch
- 1 1/2 teaspoons Salt
- 1/4 teaspoon Smoked Paprika
- 1/2 teaspoons Black Pepper
- 5 tablespoons Olive Oil
- Use a knife to cut and flatten chicken breasts or thighs until they are approximately 0.5 inches thick.
- Season the chicken with smoked paprika, salt, and black pepper.
- Coat each chicken breast in the cornstarch, whisked egg, and then panko.
- Place the chicken in the air fryer (if the pieces don’t fit in a single layer, cook in batches). Brush the top of the chicken pieces with olive oil.
- Preheat the air fryer to 350F (175C), and then cook for 7-8 minutes until the chicken is crispy and golden brown.Remove the air fryer basket and flip the chicken over. Then, coat the top with olive oil. Place back in the air fryer for 7-8 more minutes.
