There’s something truly special about the aroma of freshly baked bread wafting through the house. It’s a smell that brings a sense of warmth and comfort, and for many people, it’s a fond childhood memory.
If you’re someone who loves the idea of baking your own bread but doesn’t have the time or patience for the traditional methods, an air fryer could be the perfect solution.
This recipe for air fryer bread is not only quick and easy, but it’s also delicious and versatile. You can use it as a base for sandwiches, toast it for breakfast, or serve it alongside your favorite soup or salad.
With just a few simple ingredients, this recipe is a great starting point for anyone who wants to experiment with baking bread in an air fryer.
Plus, by following the helpful tips provided, you’ll be able to create a perfectly baked loaf every time.
So why not give it a try? You might just discover a new favorite way to bake bread, and your taste buds will thank you for it.
Why You Should Try This Recipe
Easy Recipe: This air fryer fried bread recipe is incredibly quick and easy to make, taking only about 40 minutes from start to finish.
This means that you can enjoy fresh bread without having to spend hours in the kitchen.
Beginner-Friendly: Even if you’re new to baking, this bread in an air fryer recipe is easy to follow and requires only basic ingredients. By following the tips provided, you can ensure a successful outcome every time.
Delicious Taste: Last but not least, the most important reason to try this recipe is that it tastes absolutely delicious! The combination of the soft, fluffy texture and the crispy crust will have you coming back for more.
👨🍳 Air Fryer Bread Ingredients
To make this air fried bread you will need:
- 2 cups All Purpose Flour
- 1/4 cup Water (warm)
- 1/2 cup Milk
- 2 tablespoons Granulated Sugar
- 2 1/4 teaspoons Active Dry Yeast
- 3/4 teaspoon Salt
- 2 1/2 tablespoons Butter (unsltaed & softneed)
- 1 large Egg (whisked – for the egg wash)
🍞 Making Bread In Air Fryer
Follow this easy bread air fryer recipe:
Step 1
Add the active yeast and warm water to a bowl. Let it sit for at least 5 minutes.
Step 2
Add the flour, milk, butter, sugar, and salt. Mix and fold until well combined. The mixture will be flaky.
Step 3
Place the dough on a floured surface. Start kneading it and shape into a ball.
Step 4
Place the dough ball into the air fryer basket. Wrap it with plastic wrap and let it sit for 30-40 minutes. It will double in size.
Step 5
Brush the loaf with the whisked egg. Air fry at 330F (165C) for about 10 minutes.
Step 6
Remove the bread and let it cool for at least 10 minutes. That’s it! Enjoy this delicious air fryer bread!
🟢 More Air Fryer Recipes
If you liked this bread air fryer recipe, make sure to also check out these easy and fun recipes:
- Air Fryer Doughnut Holes
- Air Fryer Pesto Chicken
- Air Fryer Sweet Potato Wedges
- Air Fryer Frozen Mini Tacos
💡 Tips
1. Knead the Dough Well
Kneading the dough well is important to create a perfect texture for your air fryer bread.
When kneading the dough, make sure to use the heel of your hand to push the dough away from you and fold it back.
This technique helps to develop the gluten in the dough and gives it the right structure. Knead the dough for at least 5 minutes until it becomes smooth, soft, and elastic.
2. Let the Dough Rest
After kneading the dough, it needs to rest to allow the gluten to relax and the yeast to activate. Cover the dough with plastic wrap and let it rest for at least 30-40 minutes.
During this time, the dough will rise and double in size. This step is crucial to ensure the bread is light and fluffy when cooked in the air fryer.
3. Brush With Egg Wash
Brushing the loaf with whisked egg is key. It gives that beautiful golden brown color and a crispy crust.
Before putting the bread in the air fryer, make sure to brush it generously with the egg wash using a pastry brush. This step will make your air fryer bread look and taste amazing.
4. Let The Bread Cool Completely
After removing the bread from the air fryer, let it cool completely on a wire rack before slicing it. Slicing the bread while it’s still warm can make it crumbly and difficult to slice evenly.
Letting it cool for at least an hour will allow the bread to set and develop a better texture.
5. Use Warm Water
When mixing the yeast and warm water, make sure the water is at the right temperature. Too cold, and the yeast won’t activate, and too hot, it can kill the yeast.
Aim for water that is between 110-115°F (43-46°C) for the best results.
6. Storage
Once the air fryer bread is cooled, it’s important to store it properly to maintain its freshness and texture.
Place the bread in an airtight container or wrap it in plastic wrap to keep it from drying out. You can store the bread at room temperature for up to three days or freeze it for up to one month.
To thaw frozen bread, leave it at room temperature for a few hours before reheating it in the air fryer.
✔️ Variations
Whole Wheat Air Fryer Bread: For a healthier version of the original recipe, swap out the all-purpose flour for whole wheat flour.
The bread will have a nuttier, denser texture and a slightly earthy taste. Follow the same recipe as above, but use 2 cups of whole wheat flour instead of all-purpose flour.
You may need to add a bit more water to the dough to achieve the right consistency.
Garlic and Herb Air Fryer Bread: To give your bread a delicious savory twist, add some garlic and herbs to the dough. In a small bowl, mix together 1 tablespoon of minced garlic, 1 tablespoon of dried herbs (such as rosemary, thyme, or oregano), and 2 tablespoons of olive oil.
Add this mixture to the dough during step 2 of the recipe. Knead the dough well to distribute the herbs and garlic evenly.
Cinnamon Raisin Air Fryer Bread: Making cinnamon raisin bread in your air fryer is really easy. Add 1 teaspoon of ground cinnamon and 1/2 cup of raisins to the dough during step 2 of the recipe.
Knead the dough well to distribute the cinnamon and raisins evenly.
Sun-Dried Tomato and Basil Air Fryer Bread: For a more sophisticated flavor profile, try making sun-dried tomato and basil bread in your air fryer.
In a small bowl, mix together 1/2 cup of chopped sun-dried tomatoes, 1/4 cup of chopped fresh basil, and 2 tablespoons of olive oil. Add this mixture to the dough during step 2 of the recipe.
Cheese and Onion Air Fryer Bread: If you’re a fan of cheesy bread, try making cheese and onion bread in your air fryer. Add 1 cup of grated cheddar cheese and 1/4 cup of chopped onions to the dough.
Chocolate Chip Air Fryer Bread: Make a chocolate chip bread in your air fryer. Add 1/2 cup of chocolate chips to the dough during cooking.
↩️ Ingredient Substitutions
All-Purpose Flour: You can substitute with bread flour or whole wheat flour.
Milk: You can use any type of milk such as almond milk, soy milk, or even buttermilk. Note that using a different type of milk may alter the flavor and texture of the bread.
Granulated Sugar: You can use honey, maple syrup, or agave nectar as a sweetener.
👪 FAQ
Can I freeze the bread?
Yes, you can freeze the bread for up to one month. To thaw frozen bread, leave it at room temperature for a few hours before reheating it in the air fryer.
Can I add other ingredients to the dough, such as herbs or cheese?
Yes, you can add various ingredients such as garlic, herbs, cheese, raisins, and chocolate chips to the dough. Follow the recipe variations above for some delicious ideas.
What temperature should the water be when mixing it with the yeast?
The water should be between 110-115°F (43-46°C) for the best results.
I hope you liked my bread in air fryer recipe. Making bread at home is super easy and convenient when you use an air fryer.
The bread comes out golden brown on the outside with a delicious, fluffy texture inside. If you tried this air fried bread recipe, let me know how it turned out! I love to hear from you.
Make sure to check out other great and easy air fryer recipes on my website. I add new recipes all the time!
Air Fryer Bread
- 2 cups All Purpose Flour
- 1/4 cup Water (warm)
- 1/2 cup Milk
- 2 tablespoons Granulated Sugar
- 2 1/4 teaspoons Active Dry Yeast
- 3/4 teaspoon Salt
- 2 1/2 tablespoons Butter (unsalted & softened)
- 1 large Egg (whisked – for the egg wash)
- Add the active yeast and warm water to a bowl. Let it sit for at least 5 minutes.
- Add the flour, milk, butter, sugar, and salt. Mix and fold until well combined. The mixture will be flaky.
- Place the dough on a floured surface. Start kneading it and shape into a ball.
- Place the dough ball into the air fryer basket. Wrap it with plastic wrap and let it sit for 30-40 minutes. It will double in size.
- Brush the loaf with the whisked egg. Air fry at 330F (165C) for about 10 minutes.
- Remove the bread and let it cool for at least 10 minutes. That’s it!
